
Source: Wikimedia Commons
Cynops orientalis
A small newt under 10 cm, endemic to east-central China. The back is black with relatively smooth skin, and the underside is aposematic red or orange. It is the most commonly traded newt in the aquarium trade but is intolerant of heat.
Cynops orientalis is a small salamandrid endemic to the subtropical forests of east-central China. Total length is about 6-10 cm, with a snout-vent length of 3.7-4.6 cm in males and 4.1-5.4 cm in females. The back is dark brown to black with fine granules but relatively smooth skin and well-developed parotoid glands, while the underside from throat to mid-tail is red or orange as a warning to predators. It is often confused with the Japanese fire-bellied newt, from which it differs in its smoother skin, rounder tail and less obvious parotoids. It lives in shallow still water rich in plants, such as marshes, ponds and abandoned paddies, between 30 and 1,000 m. Keep it in a cool planted aquarium with a small land area at 14-20 C, and avoid anything above 23 C. It is the most widely traded newt, and keeping it too warm is cited as a reason captive breeding remains uncommon.
Source: Wikipedia (CC BY-SA 4.0)
The Chinese Fire-Bellied Newt lives 15-20 years.
The Chinese Fire-Bellied Newt grows to 6-10cm.
The ideal temperature for the Chinese Fire-Bellied Newt is 14〜20℃.
Origin
East-central China (southern Anhui, southern Henan, eastern Hubei, Jiangxi, southern Jiangsu, Zhejiang, western Fujian)
Lifespan
Sources: Caudata Culture: Cynops orientalis / Wikipedia (English) / Wikipedia (Japanese)
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Cynops orientalis (David, 1873)
Synonyms: Hypselotriton orientalis (David, 1873), Triton orientalis David, 1873, Diemictylus orientalis (David, 1873)
Authority databases: GBIF
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / IUCN Red List
Regulations may change. Always verify the latest information with the relevant authorities.
Find listings for this species
15-20 years
Size
6-10cm
Temperature
14〜20℃
Humidity
40〜70%
Frozen bloodworms, blackworms, daphnia and small live foods
Hold the water at a cool 14-20 C and avoid anything above 23 C; use a chiller or fan in summer. Cooling to 5-15 C in winter encourages courtship if breeding is the aim.
Use a densely planted aquarium with stacked rocks or floating plants breaking the surface. Water depth is a matter of choice. Once settled it stays almost entirely aquatic. Keep the tank covered to prevent escapes.
Offer frozen bloodworms, blackworms, daphnia and small earthworms. Some take prepared foods, but moving prey is more reliable. Remove uneaten food promptly.
Peaceable and suited to groups. Do not house it with larger or aggressive amphibians. Newly imported animals may refuse the water at first but settle into aquatic life once conditions stabilise.
It is sensitive to heat and poor water quality, and freshly imported animals often arrive in poor condition, so quarantine them and keep up water changes. The skin is toxic, so wash your hands after handling.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Chinese Fire-Bellied Newt is 14〜20℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Chinese Fire-Bellied Newt is 15-20 years. With proper care and nutrition, they can live a long and healthy life.
Chinese Fire-Bellied Newt typically reaches 6-10cm as an adult. Size may vary depending on care conditions and individual genetics.
Chinese Fire-Bellied Newt feeds on: Frozen bloodworms, blackworms, daphnia and small live foods. Aim for a balanced diet with appropriate feeding frequency.
The price of Chinese Fire-Bellied Newt varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026