
Source: Wikimedia Commons
Neochirus brachyptera
A small lionfish with reddish-brown mottling and large fan-like pectoral fins; the dorsal spines are shorter than the body depth. It hunts crustaceans at night, and its dorsal spines are venomous.
The shortfin turkeyfish or dwarf lionfish (Neochirus brachyptera) is a small scorpionfish of the Indo-West Pacific, from India and Sri Lanka east to Tonga and north to Japan (FishBase). It was long placed in Dendrochirus as D. brachypterus, and that name is still widely used in the aquarium literature and trade, but WoRMS now places it in Neochirus. It reaches 17 cm TL. The body is reddish with vague broad bars, the large pectoral fins are banded, and the mid-dorsal spines are shorter than the body depth. It lives on shallow reef flats and lagoons among weed-covered rocks on sand, hiding by day and hunting small crustaceans at night. The dorsal spines are venomous and cause a painful sting, so take care during tank maintenance. Provide caves and ledges and keep water flow gentle. Once it accepts meaty frozen foods it is easy to keep and can be housed in a relatively small tank. It does not harm corals but eats small fish and ornamental shrimp. It is a staple small lionfish in Japanese specialist shops.
Source: Wikipedia (CC BY-SA 4.0)
The Shortfin turkeyfish grows to Up to 17 cm TL.
The ideal temperature for the Shortfin turkeyfish is 21〜27℃.
Origin
Indo-West Pacific (India and Sri Lanka to Tonga, north to Japan)
Size
Up to 17 cm TL
Temperature
21〜27℃
Sources: FishBase (Neochirus brachyptera) / Saltcorner Fish Library (Bob Goemans)
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Not listed in the CITES Appendices (checked on Species+). Not designated as an Invasive Alien Species under Japanese law. It also occurs along the coasts of Japan (southern Japan, the Ryukyu Islands, etc.); collecting in Japan is subject to each prefecture's fisheries adjustment regulations. Never release aquarium animals into the sea.
Sources: Species+ (CITES) / Ministry of the Environment: List of Designated Invasive Alien Species / FishBase
Regulations may change. Always verify the latest information with the relevant authorities.
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Carnivore (small crustaceans)
21-27°C, specific gravity 1.020-1.026 (Saltcorner).
About 110 L (30 gallons) or more, with caves and ledges for daytime shelter. It moves slowly, so keep water flow gentle.
It eats any small fish that fit in its mouth. Avoid fin-nipping tankmates.
It does not harm corals but eats ornamental shrimp.
Base the diet on meaty frozen foods - fish, crustaceans, shellfish. Live marine shrimp can help at first. Avoid a steady diet of live freshwater fish.
The dorsal spines are venomous and give a painful sting. Check where it is before putting your hand in the tank, and move it with a net or container.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Shortfin turkeyfish is 21〜27℃. Avoid sudden temperature changes and maintain a stable environment.
Shortfin turkeyfish typically reaches Up to 17 cm TL as an adult. Size may vary depending on care conditions and individual genetics.
Shortfin turkeyfish feeds on: Carnivore (small crustaceans). Aim for a balanced diet with appropriate feeding frequency.
The price of Shortfin turkeyfish varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 23, 2026