
Source: Wikimedia Commons
Tomato clownfish
A large clownfish with distinctive deep red body. Hardy and easy but somewhat aggressive.
The tomato clownfish is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. Other common names include blackback anemonefish, bridged anemonefish, fire clown, and red tomato clown.
Source: Wikipedia (CC BY-SA 4.0)
Origin
the waters of the Western Pacific, from the Japan to Indonesia
Lifespan
10-15 years
Size
10-14cm
Temperature
23〜26℃
Pellets, Frozen food
Specific gravity 1.023-1.025
Maintain 24-26°C
Aggressive, caution with same/other species
Natural behavior seen with anemone symbiosis
Sources: LiveAquaria
Edited & verified by: br-choku editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Sources: CITES Appendices (species not listed) / 環境省 特定動物リスト / 環境省 特定外来生物等一覧
Regulations may change. Always verify the latest information with the relevant authorities.
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Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Tomato Clownfish is 23〜26℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tomato Clownfish is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Tomato Clownfish typically reaches 10-14cm as an adult. Size may vary depending on care conditions and individual genetics.
Tomato Clownfish feeds on: Pellets, Frozen food. Aim for a balanced diet with appropriate feeding frequency.
The price of Tomato Clownfish varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: June 23, 2026