
Source: Wikimedia Commons
Pseudomugil furcatus
A small blue-eye with yellow-edged dorsal and anal fins and a deeply forked tail, from a restricted area of eastern Papua New Guinea. Males display to each other with fins spread, which is much of its appeal.
Pseudomugil furcatus is a small blue-eye confined to lowland rainforest streams of eastern Papua New Guinea between Dyke Ackland Bay and Collingwood Bay. FishBase records a maximum of 5cm SL for males and 4cm for females, pH 6.0-8.0, 5-12 dH and 24-26C. Seriously Fish gives 6cm SL, 24-28C, pH 7.0-8.0, 15-30 dGH and a 60 x 30cm base, and recommends groups of at least eight to ten. Allen erected the genus Popondetta for the species in 1980, which is the origin of its Japanese trade name; it has since been returned to Pseudomugil. It is an egg scatterer with no parental care and will eat its own eggs and fry. The IUCN lists it as Data Deficient and it is not covered by CITES.
Source: Wikipedia (CC BY-SA 4.0)
The Forktail Blue-eye lives 3-5 years.
All aquarium stock is believed to descend from a single collection, and inbreeding effects such as reduced fertility and lifespan are reported.
The Forktail Blue-eye grows to Up to 5cm SL (male).
The ideal temperature for the Forktail Blue-eye is 24〜28℃.
Origin
Eastern Papua New Guinea (lowlands between Dyke Ackland Bay and Collingwood Bay)
Lifespan
3-5 years
Sources: FishBase / Seriously Fish
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Pseudomugil furcatus Nichols, 1955
Synonyms: Popondetta furcata, Popondichthys furcatus
Authority databases: FishBase
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / IUCN Red List
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
Up to 5cm SL (male)
Temperature
24〜28℃
Small dried foods and live or frozen brine shrimp and daphnia
Seriously Fish suggests a 60 x 30cm base. Plant densely to break up sightlines but leave open water where males can display, and fit a lid, since the fish jumps.
Seriously Fish gives 24-28C, pH 7.0-8.0 and 15-30 dGH, while FishBase records pH 6.0-8.0, 5-12 dH and 24-26C in the wild. Neutral to slightly alkaline, moderately hard water suits it; avoid very soft water.
Peaceful and compatible with fish of similar size and disposition. The eleotrid Tateurndina ocellicauda, with which it occurs in nature, is a particularly good match. Groups of eight to ten or more settle it and improve male colour.
Its mouth is small, so use finely graded dried food. Live or frozen brine shrimp and daphnia improve colour and breeding condition. Feed small amounts several times rather than one large meal.
An egg scatterer with no parental care that will eat its own eggs and fry. Moving eggs from plants or spawning mops to a separate container is the reliable method. The fry are tiny and need infusoria-grade first foods.
Aquarium stock is thought to derive from a single collection, and inbreeding effects such as reduced fertility and lifespan are reported; introducing unrelated stock can help. The IUCN lists it as Data Deficient.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Forktail Blue-eye is 24〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Forktail Blue-eye is 3-5 years. With proper care and nutrition, they can live a long and healthy life.
Forktail Blue-eye typically reaches Up to 5cm SL (male) as an adult. Size may vary depending on care conditions and individual genetics.
Forktail Blue-eye feeds on: Small dried foods and live or frozen brine shrimp and daphnia. Aim for a balanced diet with appropriate feeding frequency.
The price of Forktail Blue-eye varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026