Bearded Dragon
BeginnerAn Indonesian blue tongue skink. Often smaller and darker than Australian species.
The Irian Jaya blue-tongued skink is a population of blue-tongued skink (Tiliqua scincoides) from the Indonesian province of Papua (formerly Irian Jaya). It is generally considered a regional variant rather than a fully separate species. Compared to Australian populations, Irian Jaya individuals tend to be somewhat smaller (adults 40–55 cm), darker in overall coloration, and may show less distinct banding. Like all blue-tongued skinks, they display the species' characteristic blue tongue as a defensive bluff. They are omnivorous, eating vegetables, fruits, insects, and small animals, and are regarded as docile and handleable. Care is similar to Australian blue-tongued skinks: a basking spot of around 33°C, a cool retreat at 25°C, moderate humidity, and a varied diet are the key requirements.
Origin
Indonesia, Irian Jaya (Papua province)
Lifespan
15-20 years
Size
40-55cm
Temperature
25〜32℃
Humidity
40〜70%
Omnivore (Vegetables, Fruits, Insects)
90cm+ enclosure with hides
Hot spot 33°C, cool side 25°C
Vegetables and animal protein at 7:3 ratio
Great individual variation in personality
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Irian Jaya Blue Tongue Skink is 25〜32℃. Recommended humidity is 40〜70%. Avoid sudden temperature changes and maintain a stable environment.
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The average lifespan of Irian Jaya Blue Tongue Skink is 15-20 years. With proper care and nutrition, they can live a long and healthy life.
Irian Jaya Blue Tongue Skink typically reaches 40-55cm as an adult. Size may vary depending on care conditions and individual genetics.
Irian Jaya Blue Tongue Skink feeds on: Omnivore (Vegetables, Fruits, Insects). Aim for a balanced diet with appropriate feeding frequency.
The price of Irian Jaya Blue Tongue Skink varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
