
Source: Wikimedia Commons
Acheta domesticus
Small tan cricket native to southwest Asia and now worldwide. The most widespread live feeder for reptiles and amphibians, tolerant of dry conditions and easy to handle. Smaller and quicker than the two-spotted cricket.
Acheta domesticus is a small cricket probably native to southwest Asia that became the standard feeder insect for the pet and research trades between 1950 and 2000 and spread worldwide. Adults are dark brown to tan, 16-21mm long, and females carry a needle-like ovipositor of about 12mm. It is omnivorous, taking plant and animal matter, and is maintained in captivity on vegetables, fruit, grain and commercial cricket food. At 26-32C a generation takes 2-3 months: adults mate 3-4 days after the final moult, begin laying at 8-10 days and deposit 50-100 eggs every 2-3 days for about two months. Eggs hatch in about 13 days at 30C, and most adults die within two months of the start of laying. Provide water via moist cotton, sponge or vegetables, since open water drowns them. Compared with the two-spotted cricket it tolerates dryness and cool better and chirps more quietly, but it jumps well and escapes easily. In Japan and China it is sometimes kept as a pet in its own right.
Source: Wikipedia (CC BY-SA 4.0)
The House Cricket lives Adults 2-3 months; egg to adult 2-3 months.
The House Cricket grows to 16-21mm.
The ideal temperature for the House Cricket is 20〜28℃. Ideal humidity is 50〜70%.
Keep at 20-28C, or 25-30C for breeding, with humidity of 50-70% while avoiding stagnant damp.
Origin
Native to southwest Asia; spread worldwide as a feeder insect
Sources: No.1 Cricket: keeping house crickets / Amateur Entomologists' Society: Cricket caresheet / Wikipedia (ja): Acheta domesticus / Wikipedia (en): House cricket
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Acheta domesticus (Linnaeus, 1758)
Synonyms: Gryllus domesticus
Authority databases: GBIF
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed)
Regulations may change. Always verify the latest information with the relevant authorities.
Find listings for this species
Lifespan
Adults 2-3 months; egg to adult 2-3 months
Size
16-21mm
Temperature
20〜28℃
Humidity
50〜70%
Omnivorous: vegetables, fruit, grain and cricket food
Keep at 20-28C, or 25-30C for breeding. Aim for 50-70% humidity with good ventilation to prevent stagnant damp.
Females lay 50-100 eggs every 2-3 days in moist soil or cotton; eggs hatch in about 13 days at 30C. Change laying medium about twice a week.
Can be kept in groups, but they cannibalise when food or cover runs short. Add plenty of egg-carton shelters and avoid overcrowding.
Adults live 2-3 months and most die within two months of the onset of laying. Egg to adult takes 2-3 months at 26-32C.
Open water drowns them; use cotton or sponge. Strong jumpers that escape easily. Gut-load with vegetables before feeding to pets.
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for House Cricket is 20〜28℃. Recommended humidity is 50〜70%. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of House Cricket is Adults 2-3 months; egg to adult 2-3 months. With proper care and nutrition, they can live a long and healthy life.
House Cricket typically reaches 16-21mm as an adult. Size may vary depending on care conditions and individual genetics.
House Cricket feeds on: Omnivorous: vegetables, fruit, grain and cricket food. Aim for a balanced diet with appropriate feeding frequency.
The price of House Cricket varies significantly depending on bloodline, size, captive-bred generation, and sex. Check our market price page for the latest pricing information.
Last updated: September 16, 2026