
Source: Wikimedia Commons
Polypterus delhezi
A medium-sized bichir with black bars across a grey body, from the middle and upper Congo. It is hardy and easy to keep for a Polypterus and popular for its markings. It is nocturnal and hunts by smell.
Polypterus delhezi is a bichir of the middle and upper Congo River. Black bars cross a grey body, and some fish show flecks of yellow or green. FishBase records 44.0cm total length and Seriously Fish 35cm standard length. The dorsal fin is a series of separate spines, and the rhomboid ganoid scales are coated in ganoine, a material similar to tooth enamel; they do not overlap but join with peg-and-socket articulations. The swim bladder is divided into two parts, the right much larger, and works as an accessory breathing organ, so the fish can survive out of water for a time if kept moist. Polypterus is described as the only vertebrate with lungs but no trachea. Seriously Fish gives 24-30C, pH 6.0-8.0, 5-25dGH and a 120 x 45cm base of about 205 litres. It is nocturnal with poor vision and locates food by smell.
Source: Wikipedia (CC BY-SA 4.0)
The Barred Bichir lives 15-20 years.
The Barred Bichir grows to 35-44cm.
The ideal temperature for the Barred Bichir is 24〜30℃.
Origin
Africa (middle and upper Congo River)
Lifespan
15-20 years
Size
Sources: FishBase / Seriously Fish / Wikipedia
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Polypterus delhezi Boulenger, 1899
Authority databases: FishBase
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / IUCN Red List
Regulations may change. Always verify the latest information with the relevant authorities.
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35-44cm
Temperature
24〜30℃
Meaty foods such as prawn, mussel, earthworms and frozen bloodworm
Floor space matters more than depth. Seriously Fish suggests a 120 x 45cm base of about 205 litres. Use a soft substrate with driftwood and smooth rocks arranged as hiding places; plants are not essential. Fit a tight cover, as it is an excellent escape artist.
Seriously Fish gives a broad 24-30C, pH 6.0-8.0 and 5-25dGH, and the fish is unfussy about water chemistry. FishBase records 26-28C in the wild. Leave an air gap above the water because it breathes atmospheric oxygen.
It cannot be trusted with anything it can fit in its mouth but is relatively peaceful otherwise. Suitable companions include other Polypterus, Synodontis, Datnoides, knifefish, larger Ctenopoma, medium to large characins and African butterflyfish.
Strictly carnivorous and usually refuses dried foods. Live and frozen meaty items such as prawn, earthworms, mussel and bloodworm suit it best, though some individuals will take pellets.
Breeding has occurred in aquaria but details are very scarce. It spawns in the rainy season in the wild, so changes in temperature and water chemistry are likely to trigger spawning behaviour. A large tank with dense planting or spawning mops is needed.
A very hardy nocturnal fish that relies on smell because its vision is poor. Jumping and escaping are common, so secure the lid, and choose tankmates too large to be swallowed. The IUCN assesses it as Least Concern and it is not listed by CITES.
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Barred Bichir is 24〜30℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Barred Bichir is 15-20 years. With proper care and nutrition, they can live a long and healthy life.
Barred Bichir typically reaches 35-44cm as an adult. Size may vary depending on care conditions and individual genetics.
Barred Bichir feeds on: Meaty foods such as prawn, mussel, earthworms and frozen bloodworm. Aim for a balanced diet with appropriate feeding frequency.
The price of Barred Bichir varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026