Vietnamese Pot-bellied Pig

The Vietnamese pot-bellied pig (Sus scrofa domesticus) is a small native pig of the Red River Delta in Nam Dinh Province, northern Vietnam, marked by a large sagging belly, sway back and heavily wrinkled black skin. Small numbers were exported to Canada and Sweden in the 1960s; the breed reached the United States in the mid-1980s and was being sold as a pet by the end of that decade. Most miniature pigs in Japan trace to this lineage. Adults average about 50 kg for males and 48 kg for females at 35-36 cm tall, while miniature pigs in general run 40-70 kg and some exceed 100 kg, clearly larger than the existing micro pig entry. It is robust, resistant to disease and parasites, and thrives on coarse fare. It fattens easily, leading to joint and circulatory problems, so weight must be managed strictly on a miniature-pig feed. Boars' tusks grow continuously and need periodic trimming. In Japan even pet pigs fall under the hygiene management standards of the Act on Domestic Animal Infectious Diseases Control, with mandatory annual reporting of numbers kept to the prefecture by April 15. Municipal rules on keeping pigs vary, so check beforehand. In its homeland numbers fell so sharply that the FAO rated it endangered in 2007.

Source: Wikipedia (CC BY-SA 4.0)

The Vietnamese Pot-bellied Pig lives 10-15 years.

Lifespan is 10-15 years.

The Vietnamese Pot-bellied Pig grows to Height about 35cm / about 50kg (40-70kg for miniature pigs generally).