
Source: Wikimedia Commons
Puntigrus tetrazona
A small barb with four black bars over a yellow-brown body and red-edged fins. Hardy and easy to keep, but a determined fin-nipper, so a shoal of eight or more is needed to spread the aggression.
Puntigrus tetrazona comes from Sumatra and Borneo. FishBase records a maximum of 7cm TL, pH 6.0-8.0, 5-19 dH and 20-26C, with a diet of worms, small crustaceans and plant matter. Seriously Fish gives 60mm SL, 20-26C, pH 5.0-8.0, 1-20 dGH and an 80 x 30cm base of about 72 litres, noting that commercial strains are adaptable while wild stock prefers acidic to neutral water. Its reputation for nipping fins is real but is pronounced mainly when too few are kept or space is short. Albino, green (moss) and golden strains are widely traded. Excessive inbreeding has left many traded fish weak or deformed, so check condition on purchase, and artificially dyed fish remain a recognised problem. The IUCN rates it Least Concern and it is not listed by CITES.
Source: Wikipedia (CC BY-SA 4.0)
The Tiger Barb lives 5-8 years.
The Tiger Barb grows to Up to 7cm TL.
The ideal temperature for the Tiger Barb is 20〜26℃.
Origin
Indonesia (Sumatra) and Borneo
Lifespan
5-8 years
Size
Up to 7cm TL
Sources: FishBase / Seriously Fish
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Sources: CITES Appendices (species not listed) / IUCN Red List
Regulations may change. Always verify the latest information with the relevant authorities.
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Temperature
20〜26℃
Dried, frozen and live foods
Seriously Fish suggests an 80 x 30cm base of about 72 litres. Decor is not critical, though driftwood and floating plants improve colour. Nipping worsens when swimming space is tight, so favour width.
Seriously Fish gives 20-26C, pH 5.0-8.0 and 1-20 dGH. Commercial strains are adaptable, but wild fish do best in acidic to neutral, softer water. FishBase records pH 6.0-8.0 and 5-19 dH.
A determined fin-nipper, so avoid long-finned fish such as guppies and bettas and any slow mover. Robust, similar-sized open-water cyprinids and loaches suit it, and a group of eight or more keeps the aggression within the shoal.
An omnivore taking mainly aquatic invertebrates plus plant matter and detritus in the wild. Use dried food as the staple with frozen bloodworm, Daphnia and Artemia, including a food with added plant content.
An egg scatterer with no parental care. Males are smaller, slimmer and more intensely coloured. Use a dimly lit spawning tank with mesh or fine-leaved plants the eggs can fall into, and remove the adults or they will eat the spawn.
Excessive inbreeding has put weak and deformed fish into the trade, so check swimming and body shape before buying. The sale of artificially dyed fish is also a recognised problem. The IUCN rates it Least Concern and it is not listed by CITES.
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Tiger Barb is 20〜26℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tiger Barb is 5-8 years. With proper care and nutrition, they can live a long and healthy life.
Tiger Barb typically reaches Up to 7cm TL as an adult. Size may vary depending on care conditions and individual genetics.
Tiger Barb feeds on: Dried, frozen and live foods. Aim for a balanced diet with appropriate feeding frequency.
The price of Tiger Barb varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026