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Oryzias latipes
An improved medaka carrying miyuki external luminescence over a two-tone yellow and white body. It was the first miyuki to express xanthophores and is also called ki-miyuki; its fixation rate is low, so a single spawning also yields fish without the sheen.
Akari is the nickname for an improved medaka combining a two-tone yellow and white body with external luminescence; its classification name is the yellow-white external-luminescence medaka. It was created in 2014 by Tsutomu Moriguchi of Awa Medaka no Sato and is registered in the Medaka Web Encyclopedia as type No.0242 and variety No.0227, also known as ki-miyuki. The encyclopedia describes it as the first miyuki medaka to express xanthophores, and treats it as an important fish whose partial yellow expression fed into the creation of many later varieties. Its origin runs from Kozakura Miyuki, bred from miyuki crossed with clear brown and with white medaka; a greenish fish from that line was crossed back to miyuki to make Kinagashi, and Kinagashi was the parent from which Akari was created in 2014. According to the breeder, the standard is a yellow-bodied fish carrying external luminescence, and individuals showing black or black-rim traits fall outside it. The fixation rate is low, and the appearance of black, grey, tricolour and non-luminescent fish is itself characteristic of the variety.
Source: Wikipedia (CC BY-SA 4.0)
The Akari Medaka lives 2-3 years.
The Akari Medaka grows to Up to about 4cm SL.
The ideal temperature for the Akari Medaka is 18〜28℃.
Origin
Japan (domestic variety created in 2014 by Tsutomu Moriguchi of Awa Medaka no Sato)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0242
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0242
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 森口勉(阿波めだかの里) (2014)
Parentage: 小桜幹之から選抜した粋流しを親として作出
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0242
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
External luminescence appears on the back, so the variety is best viewed from above, and a dark container sharpens the contrast between the yellow and the sheen. The Medaka Web Encyclopedia recommends outdoor keeping and notes that summer sun raises water temperature sharply, suggesting shade such as a reed screen over half the container.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
The fixation rate is low and many expressions appear, so keep selecting parents close to the standard. Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The fixation rate is low and a single spawning yields black, grey, tricolour and non-luminescent fish, so holding a target expression takes repeated selection. The standard set out by the breeder is a yellow-bodied fish carrying external luminescence; fish showing black or black-rim traits fall outside it. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Akari Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Akari Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Akari Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Akari Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Akari Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026