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Oryzias latipes
A trade name given to fish in the Shiro Miyuki line, used for individuals whose external luminescence comes through strongly. A bluish-white sheen runs from the back of the white body toward the head, and fish where it reaches the snout rank highest. The name likens that sheen to mother-of-pearl inlay.
Radenkou is a trade name attached to fish in the Shiro Miyuki line, used for individuals whose external luminescence comes through strongly. The Medaka Web Encyclopedia gives it no number of its own, recording it instead among the alternative names of both Shiro Miyuki and Miyuki. The underlying variety, Shiro Miyuki, carries external luminescence on a white body; its classification name is the white external-luminescence medaka, it is numbered type 0104, variety 0093 and fixed variety 0049, and it was found in 2007 by Takashi Suga. External luminescence is the trait in which a bluish-white sheen spreads from near the dorsal fin toward the head, and fish where it reaches the snout are prized. According to the encyclopedia, miyuki medaka existed only in blue and white in 2007 because the luminescence would not pass to varieties carrying xanthophores; later breeding did carry it onto yellow-pigmented fish, but blue and white bodies are still held to show the finest sheen. As of 2015 fish were graded by the length of the sheen, from light confined to part of the back to light reaching the snout, and fish sold as Radenkou are those at the upper end of that scale.
Source: Wikipedia (CC BY-SA 4.0)
The Radenkou Medaka lives 2-3 years.
The Radenkou Medaka grows to Up to about 4cm SL.
The ideal temperature for the Radenkou Medaka is 18〜28℃.
Origin
Japan (traces to the external luminescence found in 2007 by Takashi Suga, registered as Shiro Miyuki)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0104 (Shiro Miyuki)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0104 (Shiro Miyuki) / Medaka Web Encyclopedia No.0100 (Miyuki)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0104 (Shiro Miyuki) · Medaka Web Encyclopedia No.0100 (Miyuki)
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
External luminescence appears on the back, so the fish is best viewed from above, and a dark container brings out the contrast between the white body and the sheen. The Medaka Web Encyclopedia recommends outdoor keeping and notes that summer sun raises water temperature sharply, suggesting shade such as a reed screen over half the container.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The length of the sheen varies between individuals, and fish whose light reaches the snout rank highest. Grading in a single container under consistent light makes the differences easier to read. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Radenkou Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Radenkou Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Radenkou Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Radenkou Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Radenkou Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026