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Oryzias latipes
An improved medaka of the rinkou bloodline with net-patterned external luminescence, distinguished less by body colour than by the strength of the sheen on its fins. Created in 2020 by Masaharu Tarumi.
Emerald Fin was created in 2020 by Masaharu Tarumi; its classification name is the blue-gold semi-transparent-scale external-luminescence medaka, with the sub-trait rinkou and the common note isshukou. The Medaka Web Encyclopedia registers it as type No.0215 and variety No.0200. Varieties derived from Rinkou with net-patterned external luminescence are collectively called the rinkou bloodline, and Emerald Fin belongs to it. The same source notes that the strength of the sheen on the fins, rather than body colour, is the defining feature, and that the variety tends toward long fins. The rinkou bloodline began around 2016 when Tarumi crossed Kizakura with Yume Lame, spreading through the development of Bronze and Rinkou; Emerald Fin itself has several derivatives, including the hikari body type Emerald Fin Hikari.
Source: Wikipedia (CC BY-SA 4.0)
The Emerald Fin Medaka lives 2-3 years.
The Emerald Fin Medaka grows to Up to about 4cm SL.
The ideal temperature for the Emerald Fin Medaka is 18〜28℃.
Origin
Japan (domestic variety created in 2020 by Masaharu Tarumi)
Lifespan
2-3 years
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0215
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0215
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 垂水政治 (2020)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0215
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The sheen carried on the fins is the main attraction, so this variety also rewards side viewing. Outdoors, shade half the container with a reed screen or similar to avoid summer overheating.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The variety tends toward long fins, which are easily damaged, so take care with obstructions in the container. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Emerald Fin Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Emerald Fin Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Emerald Fin Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Emerald Fin Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Emerald Fin Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026