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Carassius auratus
A wakin-type goldfish that arose from breeding lines of the jumbo azumanishiki without head growth and with a short tail. Deeper-bodied and thicker than an ordinary wakin, it carries calico patterning in red, white and black with transparent scales, and is hardy and fast-growing.
The hayato nishiki is a wakin-type goldfish developed at the Makiki fish farm. It is described as a fixed form selected from fish that appeared in breeding lines of the jumbo azumanishiki without head growth and with a short tail. Carrying jumbo azumanishiki blood, it is deeper-bodied and thicker than an ordinary wakin. Its standard colouring is the same red, white and black of the azumanishiki with transparent scales mixed in, while the normal-scaled red and variegated fish that came out of it are treated separately as the hayato wakin. Shops describe it as short-tailed and small-headed with a deep body and calico markings, hardy, easy to grow on and inclined to reach a good size, around 30cm. It moves through Kyushu producers and a few specialist shops and is never available in quantity. Allow for the size with ample volume and filtration, and give it the swimming room a wakin-type fish needs.
Source: Wikipedia (CC BY-SA 4.0)
The Hayato Nishiki lives 10-15 years.
The Hayato Nishiki grows to About 30cm.
The ideal temperature for the Hayato Nishiki is 15〜28℃.
Origin
Japan (developed at the Makiki fish farm)
Lifespan
10-15 years
Sources: FishBase (Carassius auratus) / Keihan Nishikigoi Center: goldfish water management / Tropical Fish Sano Kingyokan: jumbo shishigashira, hayato nishiki and hayato wakin / Ichigaya Fish Center: hayato nishiki / AQUASHOP ARRANGE: goldfish that grow large
Goldfish varieties arose from fixed mutations and selective breeding, and body form, tail form, scale type, colour and head growth are all carried forward by selection over generations. Inheritance is therefore shown as line-bred throughout rather than split into dominant and recessive.
Sources: Tropical Fish Sano Kingyokan: jumbo shishigashira, hayato nishiki and hayato wakin
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Sources: CITES Appendices (species not listed) / FishBase (Carassius auratus)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
About 30cm
Temperature
15〜28℃
Prepared foods, frozen bloodworms
Daylight-like lighting best shows the red, white and black and the texture of the transparent scales. The fish reads well from above or from the side and needs no strong light.
It grows to around 30cm, so do not size the setup to the fish you buy. Provide the volume and filtration first, and fit a cover against jumping.
A fast-swimming, large wakin type, so do not mix it with poor swimmers such as ryukin or telescope types. Wakin, comets and jumbo azumanishiki of similar build suit it better.
It is called hardy and easy to grow on, yet the equipment its eventual size demands means it is not straightforwardly a beginner's fish. Few are available, and normal-scaled red or variegated fish are sold separately as hayato wakin, so check pattern and scale type when buying.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Hayato Nishiki is 15〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Hayato Nishiki is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Hayato Nishiki typically reaches About 30cm as an adult. Size may vary depending on care conditions and individual genetics.
Hayato Nishiki feeds on: Prepared foods, frozen bloodworms. Aim for a balanced diet with appropriate feeding frequency.
The price of Hayato Nishiki varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: September 17, 2026