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Oryzias latipes
An improved medaka of the marco form, lacking a dorsal fin, carrying blue glitter and external luminescence. Created in 2013 by Yoshinori Nakazato by crossing Ryusei with Seika, and named after the Milky Way.
Tenga was created in 2013 by Yoshinori Nakazato; its classification name is the blue glitter marco medaka. The Medaka Web Encyclopedia registers it as type No.0432, variety No.0413 and fixed variety No.0095, and it also circulates as dorsal-less blue lame miyuki. It was produced by crossing Ryusei with Seika, a blue lame miyuki, and because the glitter and external luminescence together suggest the Milky Way it was given the old word tenga, used in the Tanabata poems of the Manyoshu. Marco, the trait of having no dorsal fin, was created in 2011 by Takeshi Kogure. External luminescence benefited most from it: the light along the back, which had always broken at the dorsal fin, could now run as a single unbroken line, and that result was Ryusei. Tenga is the variety that added glitter to it.
Source: Wikipedia (CC BY-SA 4.0)
The Tenga Medaka lives 2-3 years.
The Tenga Medaka grows to Up to about 4cm SL.
The ideal temperature for the Tenga Medaka is 18〜28℃.
Origin
Japan (domestic variety created in 2013 by Yoshinori Nakazato)
Lifespan
2-3 years
Size
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0432
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0432
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 中里良則 (2013)
Parentage: 流星 × 星河(青ラメ幹之)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0432 · Medaka Web Encyclopedia: Fixed Variety Number List
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
With no dorsal fin to break it, the light reads as a single unbroken line from above, so a dark container viewed from the top suits this variety. Outdoors, guard against summer overheating.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Marco is the trait of having no dorsal fin, and its fixation rate has risen in recent years. Glitter does not appear on transparent-scale fish. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Tenga Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tenga Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Tenga Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Tenga Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Tenga Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026