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Oryzias latipes
An improved medaka carrying a trait that produces a bluish-white glow inside the body. The glowing layer forms a horizontal plate, so it can only be seen from above, which distinguishes it from external luminescence on the back. It appears mainly on white and blue body colours.
Tainaikou is a trait that traces back to a medaka exhibited by Tomoyuki Tomatsu at the 2nd Japan Medaka Show in 2008, in which a bluish-white glow appears inside the body. The Japan Medaka Association classification manual places it among the iridophore traits, and the Medaka Web Encyclopedia lists it as trait 24. The colour resembles the afterglow of a fluorescent lamp just switched off, and because the glowing layer forms a horizontal plate it can be seen only from above and is almost invisible from the side. When first created the glow started near the dorsal fin and reached only about half the body length, but in 2014 fish glowing as far as the pectoral fins were produced, and the best of these are called super tainaikou. As the trait is derived from the miyuki variety, the glow appears mainly on white and blue body colours. The colour of the glow varies between individuals, and bluish-white, green (ryokkou tainaikou), orange, multi-colour and blue are recorded as sub-categories. Certified new varieties of the Japan Medaka Association also include white lame miyuki tainaikou (No.8, 2013, Toshihiro Wada) and miyuki tainaikou nishiki (No.12, 2015, Toshihiro Wada).
Source: Wikipedia (CC BY-SA 4.0)
The Tainaikou (Inner-Glow) Medaka lives 2-3 years.
The Tainaikou (Inner-Glow) Medaka grows to Up to about 4cm SL.
The ideal temperature for the Tainaikou (Inner-Glow) Medaka is 18〜28℃.
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Tainaikou (inner glow)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Tainaikou (inner glow)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Tainaikou (inner glow) · Medaka Web Encyclopedia No.0120 (Blue tainaikou)
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Origin
Japan (a trait deriving from fish exhibited by Tomoyuki Tomatsu at the 2nd Japan Medaka Show in 2008)
Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
Because the glowing layer forms a horizontal plate, the light can only be seen from above. Both viewing and selection are done looking down into the container, and the trait is hard to appreciate in a side-viewed tank. Outdoor containers viewed from above suit it best.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The extent of the glow varies widely, and fish whose light runs from the dorsal fin to the pectoral fins are rated highest. The glow appears mainly on the white and blue body colours inherited from miyuki, and is hard to see on others. Peritoneal glow and full-body tainaikou are classed as separate traits.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Tainaikou (Inner-Glow) Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tainaikou (Inner-Glow) Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Tainaikou (Inner-Glow) Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Tainaikou (Inner-Glow) Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Tainaikou (Inner-Glow) Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026