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Oryzias latipes
An improved medaka placing miyuki external luminescence on a maruko body type that has no dorsal fin, so the sheen runs unbroken from head to tail instead of stopping at the dorsal. Created in 2013 by Yoshinori Nakazato, it became the third variety certified by the Japan Medaka Association.
Ryusei is an improved medaka combining a blue body with external luminescence and the maruko trait of having no dorsal fin; its classification name is the blue external-luminescence maruko medaka. It was created in 2013 by Yoshinori Nakazato of Kanagawa Prefecture and is registered in the Medaka Web Encyclopedia as type No.0429, variety No.0410 and fixed variety No.0098, also known as the dorsal-less miyuki. Under the Japan Medaka Association's new-variety scheme it is certified variety No.3: it was shown at the 5th Autumn Japan Medaka Show in 2013, took first place in the new-variety division and received provisional recognition, and was certified at the 6th Spring Japan Medaka Show in 2014. The point of the variety is the absence of the dorsal fin. Miyuki external luminescence had always broken at the dorsal, and removing the fin lets the sheen on the back run unbroken to the tail. The nickname Ryusei, meaning shooting star, comes from that single unbroken line of light. The variety was bred by crossing dorsal-less medaka with miyuki, but because the dorsal-less fish used carried a yellow body colour, the work is said to have been extremely difficult.
Source: Wikipedia (CC BY-SA 4.0)
The Ryusei Medaka lives 2-3 years.
The Ryusei Medaka grows to Up to about 4cm SL.
The ideal temperature for the Ryusei Medaka is 18〜28℃.
Origin
Japan (domestic variety created in 2013 by Yoshinori Nakazato of Kanagawa Prefecture)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0429
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0429 / Medaka Web Encyclopedia: JMA Certified Variety Number List
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 中里良則 (2013)
Parentage: 背ビレ無しメダカ × 幹之メダカ
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0429 · Medaka Web Encyclopedia: JMA Certified Variety Number List
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
Since the sheen runs unbroken from head to tail, the variety is made for viewing from above, and a dark container makes the line of light stand out. The Medaka Web Encyclopedia recommends outdoor keeping and notes that summer sun raises water temperature sharply, suggesting shade such as a reed screen over half the container.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The maruko body type has no dorsal fin, so swimming posture is less stable and strong flow should be avoided. The key point in grading is whether the sheen breaks where the dorsal would sit; fish retaining a trace of the fin fall outside the standard. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Ryusei Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Ryusei Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Ryusei Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Ryusei Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Ryusei Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 28, 2026