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Oryzias latipes
A body type combining the hikari and daruma forms: a diamond tail and matching dorsal fin on a body about half the standard length. Well-formed fish are rated highly regardless of colour.
Hikari daruma is the body-type class combining the features of both the hikari and daruma forms, defined as a body type in its own right in the Japan Medaka Association classification manual. In the hikari form the tail becomes diamond-shaped and the dorsal fin takes the same shape as the anal fin, giving a body symmetrical above and below the spine. The name came from iridophores of the belly transferring to the back so the fish appeared to shine when seen from above, but since hikari fish without that sheen now exist, identification rests on the shape of the tail and dorsal fin. Hikari daruma keeps those fins while, like the daruma form, reaching only about half the standard body length. It is rated most highly of all the body types, and a well-formed hikari daruma is recognised as a quality fish regardless of colour. Fixed varieties exist for individual colours, such as Shuten-nou, the vermilion hikari daruma.
Source: Wikipedia (CC BY-SA 4.0)
The Hikari Daruma Medaka lives 2-3 years.
The Hikari Daruma Medaka grows to About half the standard body type (standard form up to about 4cm SL).
The ideal temperature for the Hikari Daruma Medaka is 18〜28℃.
Origin
Japan (a body-type class rather than a variety; the parent species ranges across Japan, Korea, China and Vietnam)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Selecting Good Medaka, Hikari Daruma Body Type / Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) · Medaka Web Encyclopedia: Selecting Good Medaka, Hikari Daruma Body Type · Medaka Web Encyclopedia: Fixed Variety Number List
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
About half the standard body type (standard form up to about 4cm SL)
Temperature
18〜28℃
Prepared medaka food, green water
The vertically symmetrical body and the size of each fin are the points of interest, and the form also rewards side viewing. Outdoors, guard against summer overheating from direct sun.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Producing daruma fish requires water kept warmer than usual. Daruma-to-daruma pairings give few eggs and many infertile ones, and including han-daruma fish in the cross resolves this. Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Bent spines are common in the hikari form, and daruma fish swim poorly and react sharply to changes in temperature and water quality, so the combined type is regarded as one for experienced keepers. Watch also for egg binding and swim bladder trouble. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Hikari Daruma Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Hikari Daruma Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Hikari Daruma Medaka typically reaches About half the standard body type (standard form up to about 4cm SL) as an adult. Size may vary depending on care conditions and individual genetics.
Hikari Daruma Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Hikari Daruma Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026