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Oryzias latipes
A body type shorter than the standard form but longer than the daruma form. It is indispensable in producing daruma fish, offsetting their problems with spawning volume and fertility.
Han-daruma is one of the body-type classes of improved medaka, defined in the Japan Medaka Association classification manual as a sub-trait of the daruma body type. The daruma form is one in which the spine has partly fused and shortened so the fish is about half the length of the standard form. Han-daruma sits between the two; because the degree of spinal fusion varies, everything between the standard and daruma forms is collectively called han-daruma. Length is divided into roughly six grades including standard, short, han-daruma and daruma, though only three are treated as traits. The daruma form has a low fixation rate, and daruma-to-daruma pairings still produce standard, han-daruma and daruma offspring. Such pairings yield daruma at high probability but give few eggs and many infertile ones, and bringing han-daruma fish into the cross resolves both problems.
Source: Wikipedia (CC BY-SA 4.0)
The Han-Daruma (Semi-Balloon) Medaka lives 2-3 years.
The Han-Daruma (Semi-Balloon) Medaka grows to Between the standard and daruma body types (standard form up to about 4cm SL).
The ideal temperature for the Han-Daruma (Semi-Balloon) Medaka is 18〜28℃.
Origin
Japan (a body-type class rather than a variety; the parent species ranges across Japan, Korea, China and Vietnam)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Selecting Good Medaka, Daruma Body Type / Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) · Medaka Web Encyclopedia: Selecting Good Medaka, Daruma Body Type
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Between the standard and daruma body types (standard form up to about 4cm SL)
Temperature
18〜28℃
Prepared medaka food, green water
Body shape is the point of interest, so the fish rewards viewing from above or from the side. Outdoors, shade half the container to avoid summer overheating.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Producing daruma fish requires water kept warmer than usual. Daruma-to-daruma pairings give few eggs and many infertile ones, so including han-daruma fish in the cross resolves both the egg count and the fertility. Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The closer to the daruma form, the poorer the swimming and the more sensitive the fish is to changes in temperature and water quality. Females are prone to egg binding, and falling temperature or shifting water quality can bring on swim bladder trouble, so choose fish that swim level. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Han-Daruma (Semi-Balloon) Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Han-Daruma (Semi-Balloon) Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Han-Daruma (Semi-Balloon) Medaka typically reaches Between the standard and daruma body types (standard form up to about 4cm SL) as an adult. Size may vary depending on care conditions and individual genetics.
Han-Daruma (Semi-Balloon) Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Han-Daruma (Semi-Balloon) Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026