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Oryzias latipes
An improved medaka whose dorsal fin splits into two. It arises when the fin membrane or the fin rays of the dorsal are missing, and tends to appear on the hikari and hikari-daruma body types. The trait was renamed samurai in the 2022 revision of the classification manual.
Selfin is the trait in which the dorsal fin becomes two fins, produced when the fin membrane or the fin rays of the dorsal are absent. The Medaka Web Encyclopedia groups it with the fin traits and now writes it as samurai, following the renaming of the trait from selfin to samurai in the 2022 revision of the classification manual. It tends to appear on the hikari and hikari-daruma body types, and the shape of the fins varies from long to narrow. Fish whose anal fin is also doubled are called jouge samurai, and fish with three dorsal fins are called W samurai; both have been recorded. Two other traits also multiply the fins: merah, in which every fin splits according to how much membrane is missing, and choki, in which only the tail of a hikari-type fish divides in two. Selfin affects only the dorsal or anal fin, whereas merah also appears on the standard and daruma body types.
Source: Wikipedia (CC BY-SA 4.0)
The Sailfin Medaka lives 2-3 years.
The Sailfin Medaka grows to Up to about 4cm SL.
The ideal temperature for the Sailfin Medaka is 18〜28℃.
Origin
Japan (a fin trait defined in the Japan Medaka Association classification manual; renamed samurai in the 2022 revision)
Lifespan
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Selfin (samurai)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Selfin (samurai) / Japan Medaka Association: Variety Classification Manual
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Selfin (samurai) · Japan Medaka Association: Variety Classification Manual
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
Find listings for this species
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The split dorsal is clearest from above, so a container viewed from the top suits the variety. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
Elongated fins are easily damaged by obstructions or crowding, so keep the container uncluttered and the stocking light. A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Fin shape varies between fish, and selection favours those with a cleanly formed pair of dorsals. Because the look resembles merah and choki, identify the trait by checking which fins divide and how many result.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Sailfin Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Sailfin Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Sailfin Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Sailfin Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Sailfin Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026