
AI-generated image
Oryzias latipes
An improved medaka with a diamond-shaped tail on a standard or daruma body. A diamond tail normally belongs to the hikari body type, so fish showing it on a standard body are classed as hishio. Even hishio-to-hishio pairings fix poorly.
Hishio is the trait in which a fish of the standard or daruma body type has a diamond-shaped tail fin. The Medaka Web Encyclopedia groups it with the fin traits, explained in line with the Japan Medaka Association classification manual. A diamond tail is normally a feature of the hikari body type and does not otherwise occur on a standard body, which is why such fish are classed separately as hishio. Even pairings between hishio fish fix poorly. The commonest confusion is with a hikari-type fish that has a small dorsal fin, which can look like a standard body while still carrying hikari characteristics. The encyclopedia gives three points for telling them apart. First, whether there is light on the back: a standard body never transfers iridophores from the belly to the back, so light on the back means a small-dorsal hikari. Second, the gradation of colour from back to belly, which a standard body shows and a hikari body does not. Third, the colour from head to tail: a hikari fish has a darker head and tends to lose colour beyond the pectoral fins.
Source: Wikipedia (CC BY-SA 4.0)
The Hishio (Diamond-Tail) Medaka lives 2-3 years.
The Hishio (Diamond-Tail) Medaka grows to Up to about 4cm SL.
The ideal temperature for the Hishio (Diamond-Tail) Medaka is 18〜28℃.
Origin
Japan (a fin trait defined in the Japan Medaka Association classification manual)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Hishio (diamond tail)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Hishio (diamond tail) / Japan Medaka Association: Variety Classification Manual
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Hishio (diamond tail) · Japan Medaka Association: Variety Classification Manual
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
Find listings for this species
Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
Judging the trait depends on the shape of the tail and on whether the back carries light, so a container viewed from above suits it. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Because even hishio pairings fix poorly, a reasonable number of fry is needed to select from. The trait is easily confused with a small-dorsal hikari fish, so judge it by light on the back, the gradation of body colour, and the difference in colour between head and flank.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Hishio (Diamond-Tail) Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Hishio (Diamond-Tail) Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Hishio (Diamond-Tail) Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Hishio (Diamond-Tail) Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Hishio (Diamond-Tail) Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026