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Oryzias latipes
An improved medaka combining the yellow-finned black body colour with the panda trait. A dark stripe across the head is its distinguishing mark; it was created in 2013 by Akinori Shimizu and became the first variety certified by the Japan Medaka Association.
Hanipon is the nickname for an improved medaka with a black body and the panda trait, classified as the black panda medaka with the sub-category yellow-finned black. The Medaka Web Encyclopedia registers it as type No.0703; it was created in 2013 by Akinori Shimizu. A dark stripe across the head is its defining feature: the marking can be seen on other fish as well, but in 2013 hanipon was recognised as the variety expressing it most strongly. It was the first variety approved under the Japan Medaka Association's new-variety certification scheme, and the association's list records it as No.1, 2013, Akinori Shimizu. The yellow-finned black sub-category denotes a black body that retains yellow pigment: the body becomes a brownish black and yellow pigment cells show strongly in the fins, a form also called black ougon. Black bodies include both fish that respond to the background and fish that do not, and the two can be told apart clearly in a white container.
Source: Wikipedia (CC BY-SA 4.0)
The Hanipon (Black Panda) Medaka lives 2-3 years.
The Hanipon (Black Panda) Medaka grows to Up to about 4cm SL.
The ideal temperature for the Hanipon (Black Panda) Medaka is 18〜28℃.
Origin
Japan (a domestic variety created in 2013 by Akinori Shimizu; Japan Medaka Association certified new variety No.1)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0703 (Hanipon)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0703 (Hanipon) / Medaka Web Encyclopedia: Black body colour
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 清水昭紀 (2013)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0703 (Hanipon) · Japan Medaka Association: List of Certified New Varieties
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The dark stripe on the head is clearest from above, so viewing and selection are best done looking down into the container. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The head stripe also appears on other fish, so select on the strength of the marking. The yellow-finned black sub-category shows yellow pigment in the fins, and that colour is a further point of identification.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Hanipon (Black Panda) Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Hanipon (Black Panda) Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Hanipon (Black Panda) Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Hanipon (Black Panda) Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Hanipon (Black Panda) Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026