
AI-generated image
Oryzias latipes
A black, hikari-type medaka expressing both the real long fin and swallow traits. It was created in 2023 by Takashi Hakozaki and certified as Japan Medaka Association new variety No.38, with the common note that it does not respond to the background.
Tsubakuro is the nickname, read tsubakuro, for an improved medaka classified as the black swallow real-long-fin hikari medaka. It was certified as new variety No.38 under the Japan Medaka Association scheme in the 2023 fiscal year. The breeder is Takashi Hakozaki, and the stated grounds for certification are that both the real long fin and the swallow traits are expressed together. Breeding began by crossing a real long fin with an orochi swallow; the F2 generation showed no fish carrying both traits, so swallow was back-crossed, and both traits were confirmed together in the F2B1 generation. Continued line breeding raised the fixation rate for swallow to around 90 per cent, while fish expressing both real long fin and swallow together run at about 50 to 60 per cent. The common note records that it does not respond to the background, so the black does not pale in a white container. Orochi, used in the cross, is the black variety regarded as the darkest of all, black down to the eyes, belly and fins.
Source: Wikipedia (CC BY-SA 4.0)
The Tsubakuro Medaka lives 2-3 years.
The Tsubakuro Medaka grows to Up to about 4cm SL.
The ideal temperature for the Tsubakuro Medaka is 18〜28℃.
Origin
Japan (a domestic variety created in 2023 by Takashi Hakozaki; Japan Medaka Association certified new variety No.38)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Japan Medaka Association: Certified New Variety No.38, Tsubakuro
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Japan Medaka Association: Certified New Variety No.38, Tsubakuro / Medaka Web Encyclopedia: Swallow
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 箱崎嵩 (2023)
Authority databases: FishBase · GBIF · Japan Medaka Association: Certified New Variety No.38, Tsubakuro · Japan Medaka Association: List of Certified New Varieties
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
Find listings for this species
Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The elongated fins read best from the side, while the black, which does not respond to the background, stands out in a white container. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
Elongated fins are easily damaged by obstructions or crowding, so keep the container uncluttered and the stocking light. A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
The breeder's records give a fixation rate of about 90 per cent for swallow after line breeding, and 50 to 60 per cent for fish expressing both real long fin and swallow. Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The long fins are easily damaged by obstructions or crowding, so keep the container uncluttered and the stocking light. Only about 50 to 60 per cent of fish express both real long fin and swallow, so selection requires numbers.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Tsubakuro Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tsubakuro Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Tsubakuro Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Tsubakuro Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Tsubakuro Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026