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Oryzias latipes
An improved medaka with a contrasting two-tone appearance: a white head and a dark body. It combines white body colour with the transparent-scale and black-rim traits, and was fixed in 2019 by Kazuaki Senoo from white fish that appeared out of the beniazami variety.
Hakuhime is the nickname for an improved medaka combining white body colour with the transparent-scale and black-rim traits, registered as type No.0218 in the Medaka Web Encyclopedia. It was created in 2019 by Kazuaki Senoo. Its classification name is the white transparent-scale black-rim medaka, although the encyclopedia's summary and description also give it as the white transparent-scale black-rim hikari medaka, including the hikari body type. The contrast between a white head and a dark body is the defining feature, and breeding for a whiter head and a blacker body is said to yield the better fish. The transparent-scale trait, in which iridophores are missing from the gill covers so that the red of the blood shows through, is an important element in making the white and black stand out. Siblings with semi-transparent (aurora) scales also appear, but these never show a clean separation of white and black, so selection must confirm scale type as well as colour. The variety originated when crosses between beniazami, a brilliant vermilion variety, produced a mutant whose vermilion areas turned white; those fish were line-bred and fixed as hakuhime.
Source: Wikipedia (CC BY-SA 4.0)
The Hakuhime Medaka lives 2-3 years.
The Hakuhime Medaka grows to Up to about 4cm SL.
The ideal temperature for the Hakuhime Medaka is 18〜28℃.
Origin
Japan (a domestic variety created in 2019 by Kazuaki Senoo)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0218 (Hakuhime)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0218 (Hakuhime) / Medaka Web Encyclopedia: Transparent scale
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 妹尾和明 (2019)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0218 (Hakuhime)
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The contrast between the white head and the dark body is the point of interest, and it reads best when the fish are viewed from above. The Medaka Web Encyclopedia recommends outdoor keeping, noting that summer sun raises water temperature sharply and suggesting shade such as a reed screen over half the container.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Selection must confirm the transparent-scale trait as well as colour. Semi-transparent (aurora) siblings occur, and they never give a clean split of white and black. Breed toward a whiter head and a blacker body.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Hakuhime Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Hakuhime Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Hakuhime Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Hakuhime Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Hakuhime Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026