An Oranda with white body and red head (tancho). Elegant coloring reminiscent of red-crowned crane.
The Tancho Oranda combines the Oranda's characteristic body form and wen development with the Tancho coloration pattern—a pure white body with red appearing only on the head wen, evoking the elegant appearance of Japan's Red-crowned Crane. This striking contrast of red and white, with the red precisely concentrated on the head, is both visually powerful and deeply connected to Japanese aesthetic tradition. Show standards require that the white body be absolutely free of red pigmentation, and that the red wen be symmetrical, vivid, and confined to the head top. Maintaining the white body color demands exceptionally clean water; algae growth and poor water quality cause yellowing and fading. Care requires a tank of 60 liters or more, reliable filtration, regular water changes, stable temperature of 18–25°C, and careful feeding to prevent swim bladder problems. The wen's folds should be inspected regularly for early signs of bacterial infection.
Origin
Japan
Lifespan
10-15 years
Size
15-25cm
Temperature
5〜30℃(適温18〜24℃)
Pellets, Bloodworms
Keep in environment showing off white body
Stable temperature at 18-25°C
Color feed maintains head redness
Clear white-red boundary indicates quality
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Tancho Oranda is 5〜30℃(適温18〜24℃). Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tancho Oranda is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
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Tancho Oranda typically reaches 15-25cm as an adult. Size may vary depending on care conditions and individual genetics.
Tancho Oranda feeds on: Pellets, Bloodworms. Aim for a balanced diet with appropriate feeding frequency.
The price of Tancho Oranda varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.