
Source: Wikimedia Commons
Oranda body type with calico (tricolor) pattern. Beautiful mix of red, white, and black coloring.
The Azuma Nishiki is a Japanese-developed goldfish that combines the body form of the Oranda with a nacreous calico (tricolor) pattern, creating one of the most visually striking fancy goldfish available. The mosaic-like blend of red, white, black, and pale blue coloration is unique to each individual, giving keepers a one-of-a-kind fish. Like the Oranda, the Azuma Nishiki develops a fleshy wen on its head, and the combination of wen and translucent calico scales produces a particularly luxurious appearance. It thrives in tanks of 60 liters or more with stable water quality; the wen's crevices should be monitored for debris buildup. Azuma Nishiki are slow swimmers best kept with similarly paced varieties, and their colors can be enhanced with color-enhancing foods and appropriate lighting.
Origin
Japan
Lifespan
10-15 years
Size
15-25cm
Temperature
5〜30℃(適温18〜24℃)
Goldfish pellets
60L+ recommended
15-25°C
Pattern changes as fish grows
Color-enhancing food effective
Smaller wen — better swimmer than Oranda
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Azuma Nishiki is 5〜30℃(適温18〜24℃). Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Azuma Nishiki is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Find listings for this species
Azuma Nishiki typically reaches 15-25cm as an adult. Size may vary depending on care conditions and individual genetics.
Azuma Nishiki feeds on: Goldfish pellets. Aim for a balanced diet with appropriate feeding frequency.
The price of Azuma Nishiki varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.