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Ranchu body with calico pattern. Bred in Tokyo (Edo). Beautiful tricolor pattern best viewed from above.
The Edonishiki is a Japanese goldfish variety created by crossing the Azuma Nishiki (an Oranda-type calico) with the Ranchu, resulting in a fish that has the Ranchu's egg-shaped, dorsal-finless body combined with the vibrant calico coloration of nacreous tricolor scales. Developed and refined in Tokyo (historically known as Edo), the breed's name reflects its origins. The complex interplay of red, white, black, and blue tones across its translucent scales makes each Edonishiki unique. Like the Ranchu, it is best appreciated from above, where the symmetry of its body and the beauty of its pattern are most apparent. Care requirements closely follow those of the Ranchu: shallow tanks or traditional viewing bowls, minimal water flow, and careful feeding to prevent swim bladder issues.
Origin
Japan (Tokyo)
Lifespan
10-15 years
Size
10-18cm
Temperature
5〜30℃(適温18〜24℃)
Goldfish pellets
Shallow tank for top-viewing enjoyment
15-25°C
Sources: FishBase / Aqueon Goldfish Care Guide
金魚品種は体型・尾型・鱗・色の選抜固定(line-bred)。出目・透明鱗(キャリコ)・白子等は単一座。
Sources: Wikipedia - Goldfish (Varieties) / 金魚 - Wikipedia (日本語版・品種)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: br-choku editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: (Linnaeus, 1758)
Synonyms: Cyprinus auratus Linnaeus, 1758, Carassius auratus auratus (Linnaeus, 1758), Cyprinus thoracatus Valenciennes, 1842, Carassius burgeri Temminck & Schlegel, 1846, Cyprinus chinensis Gronow, 1854
Authority databases: FishBase · GBIF · FishBase: Carassius auratus · GBIF: Carassius auratus
Nomenclature follows global taxonomic authority databases.
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Some individuals develop wen growth
Small frequent feedings to prevent swim bladder issues
Shares the delicate nature of all ranchu varieties
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Edonishiki is 5〜30℃(適温18〜24℃). Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Edonishiki is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Edonishiki typically reaches 10-18cm as an adult. Size may vary depending on care conditions and individual genetics.
Edonishiki feeds on: Goldfish pellets. Aim for a balanced diet with appropriate feeding frequency.
The price of Edonishiki varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: June 23, 2026