
AI-generated image
Ranchu body with calico pattern. Bred in Tokyo (Edo). Beautiful tricolor pattern best viewed from above.
The Edonishiki is a Japanese goldfish variety created by crossing the Azuma Nishiki (an Oranda-type calico) with the Ranchu, resulting in a fish that has the Ranchu's egg-shaped, dorsal-finless body combined with the vibrant calico coloration of nacreous tricolor scales. Developed and refined in Tokyo (historically known as Edo), the breed's name reflects its origins. The complex interplay of red, white, black, and blue tones across its translucent scales makes each Edonishiki unique. Like the Ranchu, it is best appreciated from above, where the symmetry of its body and the beauty of its pattern are most apparent. Care requirements closely follow those of the Ranchu: shallow tanks or traditional viewing bowls, minimal water flow, and careful feeding to prevent swim bladder issues.
The Edonishiki lives 10-15 years.
The Edonishiki grows to 10-18cm.
The ideal water temperature for the Edonishiki is 18〜23℃.
Origin
Japan (Tokyo)
Lifespan
10-15 years
Size
10-18cm
Temperature
5〜30℃(適温18〜24℃)
Sources: FishBase / Aqueon Goldfish Care Guide
Goldfish varieties are line-bred for body shape, tail type, scale type, and coloration. Traits such as protruding eyes, transparent scales (calico), and albinism are single-locus traits.
Sources: Wikipedia - Goldfish (Varieties) / Goldfish — Wikipedia (Japanese edition, varieties)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: (Linnaeus, 1758)
Synonyms: Cyprinus auratus Linnaeus, 1758, Carassius auratus auratus (Linnaeus, 1758), Cyprinus thoracatus Valenciennes, 1842, Carassius burgeri Temminck & Schlegel, 1846, Cyprinus chinensis Gronow, 1854
Authority databases: FishBase · GBIF · FishBase: Carassius auratus · GBIF: Carassius auratus
Nomenclature follows global taxonomic authority databases.
Find listings for this species
Goldfish pellets
Shallow tank for top-viewing enjoyment
15-25°C
Some individuals develop wen growth
Small frequent feedings to prevent swim bladder issues
Shares the delicate nature of all ranchu varieties
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Edonishiki is 18〜23℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Edonishiki is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Edonishiki typically reaches 10-18cm as an adult. Size may vary depending on care conditions and individual genetics.
Edonishiki feeds on: Goldfish pellets. Aim for a balanced diet with appropriate feeding frequency.
The price of Edonishiki varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: August 31, 2026