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Carassius auratus
A ranchu-type goldfish with the blue-grey cast of the seibungyo. Head growth barely develops, the tail is three- or four-lobed, and fish that fade to white are called shirogingyo.
The gingyo is a ranchu-type goldfish carrying the blue-grey cast of the seibungyo. That colour, an unsaturated bluish grey, was absent from Japan's older varieties and traces to the lines brought from China in 1958 together with the tancho, the brown oranda, the bubble eye and the celestial eye. Although the gingyo has the dorsal-less ranchu build, its head growth scarcely develops, and the tail is standardly three- or four-lobed. Many fish fade as they grow, and one that pales to white throughout is distinguished as the shirogingyo. The colour is restrained rather than showy, so circulation is limited, but the fish has a following among keepers who enjoy watching its form and the drift of its colour from above.
Source: Wikipedia (CC BY-SA 4.0)
The Gingyo (Silver Goldfish) lives 10-15 years.
The ideal temperature for the Gingyo (Silver Goldfish) is 15〜28℃.
Origin
China and Japan
Lifespan
10-15 years
Temperature
15〜28℃
Prepared foods, frozen bloodworms
Sources: FishBase (Carassius auratus) / Keihan Nishikigoi Center: goldfish water management / Kingyo Hitosuji: Ranchu
Goldfish varieties arose from fixed mutations and selective breeding, and body form, tail form, scale type, colour and head growth are all carried forward by selection over generations. Inheritance is therefore shown as line-bred throughout rather than split into dominant and recessive.
Sources: Kingyo Hitosuji: Ranchu
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Sources: CITES Appendices (species not listed) / FishBase (Carassius auratus)
Regulations may change. Always verify the latest information with the relevant authorities.
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Dorsal-less ranchu types are viewed from above and need no strong lighting. Moving the fish to a white bowl and looking down shows its form and pattern best.
With no dorsal fin it swims poorly, so keep the flow gentle. Shallow containers and water bowls suit viewing from above; in a tank a thin layer of substrate is enough.
It does not swim strongly, so the usual arrangement is with other ranchu types. Mixed with wakin types or comets it will lose out at feeding time.
The blue-grey fades as the fish grows, and one that pales to white is called shirogingyo. The fading is not a fault in itself, but avoid sudden changes in water quality if the colour is to be held.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Gingyo (Silver Goldfish) is 15〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Gingyo (Silver Goldfish) is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Gingyo (Silver Goldfish) feeds on: Prepared foods, frozen bloodworms. Aim for a balanced diet with appropriate feeding frequency.
The price of Gingyo (Silver Goldfish) varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: September 17, 2026