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Mardonius parilis
A millipede of West and Central Africa, traded as a chocolate millipede for its glossy dark brown body. Its currently accepted name is Spiropoeus fischeri, so the name used in the trade no longer matches the accepted one.
Mardonius parilis is an African spirostreptid millipede traded as a chocolate millipede for its glossy dark brown body. Its taxonomy is not straightforward: both MilliBase and GBIF treat Mardonius parilis (Karsch, 1881) as unaccepted and a synonym of Spiropoeus fischeri Brandt, 1833, and the subspecies name Mardonius parilis acuticonus Attems, 1914 used in the trade is likewise unaccepted. GBIF records for the accepted name run across West and Central Africa, from Guinea, Cote d'Ivoire, Liberia and Sierra Leone through Benin and Gabon to Congo. Husbandry follows the general rules for large African millipedes, under which room temperature is held to be sufficient. The substrate is the food, so use forest humus worked through with white-rotted wood and leaf litter, laid deeper than the animal is long and kept damp through the lower layers. Ventilate, but never let water stand at the base. Calcium must be permanently available because the whole exoskeleton is rebuilt at every moult. It is placid and can be kept in groups, but it releases a defensive fluid when alarmed, so wash your hands after handling.
Source: millibase.org
The Ghana Chocolate Millipede lives 5-8 years.
Origin
West and Central Africa (records from Guinea, Cote d'Ivoire, Liberia, Sierra Leone, Benin, Gabon and Congo)
Lifespan
5-8 years
Rotting hardwood and leaf litter as the base, supplemented with carrot, cucumber, courgette or sweet potato and some protein, with a permanent calcium source
General millipede guidance says room temperature is sufficient (Bugs in Cyberspace). Keep the substrate damp through the lower layers rather than misted on top.
Forest humus mixed with white-rotted wood and leaf litter, laid deeper than the animal is long. Ventilate and never let water stand at the base. Add cork bark and branches.
Rotting hardwood and leaf litter are the diet. Offer carrot, cucumber, courgette or sweet potato, and remove leftovers, which attract mites.
Placid, and it neither bites nor stings. It coils when startled and may release a defensive fluid that stains and irritates skin.
Wash hands with soap after handling. The trade name and the accepted name disagree, so confirm the identification with the seller.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The average lifespan of Ghana Chocolate Millipede is 5-8 years. With proper care and nutrition, they can live a long and healthy life.
Ghana Chocolate Millipede feeds on: Rotting hardwood and leaf litter as the base, supplemented with carrot, cucumber, courgette or sweet potato and some protein, with a permanent calcium source. Aim for a balanced diet with appropriate feeding frequency.
The price of Ghana Chocolate Millipede varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026
Sources: MilliBase Mardonius parilis (unaccepted; accepted as Spiropoeus fischeri) / MilliBase Spiropoeus fischeri / GBIF Spiropoeus fischeri (occurrence records) / Insektenliebe Mardonius spec. (genus-level husbandry: 10-15cm substrate, feeding) / Bugs in Cyberspace millipede care sheet
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Mardonius parilis (Karsch, 1881)
Synonyms: Mardonius parilis acuticonus
Authority databases: GBIF
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed)
Regulations may change. Always verify the latest information with the relevant authorities.
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