Japanese White Rabbit

The Japanese White is a breed of domestic rabbit, the domesticated European rabbit (Oryctolagus cuniculus), developed in Japan. Its exact origin is unclear, but it is thought to derive from crosses between rabbits imported in the early Meiji era from China, Italy, the United States and elsewhere and local rabbits; animals of mixed type were later unified as the Japanese White. It is albinism fixed as a breed, so most animals are white with red eyes. After the war it was promoted for keeping in primary schools and spread nationwide, and lines are also maintained as laboratory animals. It closely resembles the New Zealand White, which is also white and red-eyed, so confirm the animal's origin with the breeder. In Japan it is usually obtained from specialist breeders or through rehoming.

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The Japanese White Rabbit lives Up to about 9 years, as for domestic rabbits.

The Japanese White Rabbit grows to 3–6kg (the Akita improved strain exceeds 10kg).

Keeping spread around the Sino-Japanese and Russo-Japanese wars with demand for meat and fur, and in the Taisho era crosses with New Zealand White, Flemish Giant and Belgian rabbits pursued larger size and easily dyed white pelts, raising adult weight from the 2–3kg of local rabbits to about 5kg. Typical weight is 3–6kg, and the Akita improved strain from Daisen, Akita Prefecture, exceeds 10kg and is known as the "jumbo rabbit".