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Oryzias latipes
An improved medaka that adds the reiwa gene to tricolour lame miyuki. Reiwa is the nickname for semi-transparent scales with coloured fins, a combination that keeps red in the fins and makes up for the tricolour lame miyuki's difficulty in colouring them.
Reiwa tricolour lame miyuki is an improved medaka that adds the reiwa gene to tricolour lame miyuki; its classification name is the white-vermilion semi-transparent-scale lame mottled medaka, with coloured fins as the common note. The Medaka Web Encyclopedia registers it as type No.0257 and variety No.0242, created in 2020 by Seirakuan. Reiwa is the nickname for semi-transparent scales with coloured fins, and the reiwa gene is said to keep red in the fins and to bring in lame external luminescence as well. Tricolour lame miyuki was known for colouring its fins poorly, and the reiwa gene compensates for this, giving a tricolour lame miyuki that is beautiful right out to the fins. The body carries white and vermilion together with the semi-transparent-scale, lame and mottled traits. Semi-transparent scale, also called aurora, does not separate white and black as cleanly as transparent scale but produces a distinctive translucency. Lame is the trait in which iridophores glitter as grains over the scales, and mottling is a pattern trait whose black patches vary in position between fish. Seirakuan publishes on its own site a family tree tracing the lame miyuki series from the appearance of aurora miyuki.
Source: Wikipedia (CC BY-SA 4.0)
The Reiwa Tricolor Lame Miyuki Medaka lives 2-3 years.
The Reiwa Tricolor Lame Miyuki Medaka grows to Up to about 4cm SL.
The ideal temperature for the Reiwa Tricolor Lame Miyuki Medaka is 18〜28℃.
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia No.0257 (Reiwa tricolour lame miyuki)
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia No.0257 (Reiwa tricolour lame miyuki) / Seirakuan: About the Reiwa gene
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 静楽庵 (2020)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia No.0257 (Reiwa tricolour lame miyuki) · Seirakuan: About the Reiwa gene
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Origin
Japan (a domestic variety created in 2020 by Seirakuan)
Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
External luminescence and lame appear on the dorsal side and read from above, while the red in the fins can also be judged from the side. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Selection has to weigh the tricolour pattern, the lame and the fin colour at once, so numbers are needed. Semi-transparent scale does not separate white and black as cleanly as transparent scale, so confirm the scale type before judging the pattern.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Reiwa Tricolor Lame Miyuki Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Reiwa Tricolor Lame Miyuki Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Reiwa Tricolor Lame Miyuki Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Reiwa Tricolor Lame Miyuki Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Reiwa Tricolor Lame Miyuki Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026