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Carassius auratus
The ranchu line descending from the fish bred by the first Ishikawa Kamekichi in Tokyo during the Meiji era. It values a powerful body, balance in the tail and beauty of movement, and is also known as the head-house line.
The association-line ranchu descends from the fish bred by the first Ishikawa Kamekichi in Tokyo during the Meiji era, and is one of the foundations of the modern ranchu. The All Japan Ranchu Federation, founded in 1941, granted the Ishikawa family the title of head house of the ranchu, and when the Japan Ranchu Association was founded in 1951 it took this line as its standard, which is why the fish is called the association or head-house line. Judging rests on a powerful body, balance in the form of the tail, and beauty of movement. Its criteria differ from the Uno line, which prizes head growth and colour, and the two are never judged side by side. The ranchu has no dorsal fin, reaches about 15cm, standardly carries a three-lobed, four-lobed or sakura tail, and is called the summit of goldfish keeping.
Source: Wikipedia (CC BY-SA 4.0)
The Kyokai-line Ranchu lives 10-15 years.
The Kyokai-line Ranchu grows to About 15cm.
The ideal temperature for the Kyokai-line Ranchu is 15〜28℃.
Origin
Tokyo, Japan
Lifespan
10-15 years
Sources: FishBase (Carassius auratus) / Keihan Nishikigoi Center: goldfish water management / Kingyo Hitosuji: Ranchu
Goldfish varieties are established by fixing mutations and by selective breeding, and traits of body form, tail form, scale type, colour and head growth are all carried forward as line-bred selections. No primary source identifying loci or dominance for individual traits could be found, so inheritance is recorded only as line-bred.
Sources: Kingyo Hitosuji: Ranchu
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Sources: CITES Appendices (species not listed) / FishBase (Carassius auratus)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
About 15cm
Temperature
15〜28℃
Prepared foods, frozen bloodworms
Dorsal-less ranchu types are viewed from above and need no strong lighting. Moving the fish to a white bowl and looking down shows its form and the fullness of the head growth.
With no dorsal fin it swims poorly, so keep the flow gentle. Shallow containers and water bowls suit viewing from above, and in a tank a thin layer of substrate is enough.
It does not swim strongly, so the usual arrangement is with other ranchu types. Mixed with wakin types or comets it will lose out at feeding time.
Because beauty of movement is judged, rearing must build the fish's stamina. Aiming at competition takes considerable effort and expense, and differs from keeping one casually at home.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Kyokai-line Ranchu is 15〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Kyokai-line Ranchu is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Kyokai-line Ranchu typically reaches About 15cm as an adult. Size may vary depending on care conditions and individual genetics.
Kyokai-line Ranchu feeds on: Prepared foods, frozen bloodworms. Aim for a balanced diet with appropriate feeding frequency.
The price of Kyokai-line Ranchu varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: September 17, 2026