
AI-generated image
Rare goldfish from Aichi prefecture. Ideal form has white body with red fins only (rokurin coloring). Strict show standards.
The Jikin, also known as the Peacock Tail goldfish, is a distinctive Japanese breed originating from the Nagoya area of Aichi Prefecture. Its most celebrated feature is the symmetrical tail fin that spreads horizontally into four sections, forming a cross or peacock-tail shape when viewed from above. The breed's hallmark coloration, called "Rokurin" (six scales), specifies that only six points on the body—the lips, gill covers, and the tips of each fin—should be red, with the rest of the body a pure silver-white. Achieving and maintaining this precise pattern is the central challenge of breeding and keeping Jikin. Color development is aided by controlled sun exposure. The Jikin is a relatively active fish suited to solo or paired keeping in tanks of at least 60 liters. It remains a rare and carefully preserved breed, with dedicated enthusiast clubs primarily concentrated in the Nagoya region.
Source: Wikipedia (CC BY-SA 4.0)
The Jikin lives 10-15 years.
The Jikin grows to 12-20cm.
The ideal temperature for the Jikin is 15〜25℃.
Origin
Japan (Nagoya, Aichi Prefecture)
Lifespan
10-15 years
Sources: FishBase / Aqueon Goldfish Care Guide
Goldfish varieties are line-bred for body shape, tail type, scale type, and coloration. Traits such as protruding eyes, transparent scales (calico), and albinism are single-locus traits.
Sources: Wikipedia - Goldfish (Varieties) / Goldfish — Wikipedia (Japanese edition, varieties)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: (Linnaeus, 1758)
Synonyms: Cyprinus auratus Linnaeus, 1758, Carassius auratus auratus (Linnaeus, 1758), Cyprinus thoracatus Valenciennes, 1842, Carassius burgeri Temminck & Schlegel, 1846, Cyprinus chinensis Gronow, 1854
Authority databases: FishBase · GBIF · FishBase: Carassius auratus · GBIF: Carassius auratus
Nomenclature follows global taxonomic authority databases.
Find listings for this species
Size
12-20cm
Temperature
15〜25℃
Goldfish pellets
Keeping singly or in a pair in a tank of 60L or more is recommended. With a streamlined, wakin-like body it is fairly active, so allow swimming space.
Keep at 15-25°C. A hardy variety, but keep the water clean to preserve the rokurin coloring as well.
Keep the flow modest so the peacock tail is not deformed by currents. The cross-shaped tail seen from above is the highlight, so avoid filter placements that create turbulence.
Moderate sunbathing is effective for bringing out the rokurin color. Maintaining the coloring is the biggest challenge, so manage the lighting environment.
Rare and expensive — obtain from specialty shops
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Jikin is 15〜25℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Jikin is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
Jikin typically reaches 12-20cm as an adult. Size may vary depending on care conditions and individual genetics.
Jikin feeds on: Goldfish pellets. Aim for a balanced diet with appropriate feeding frequency.
The price of Jikin varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: August 31, 2026