
Source: Wikimedia Commons
Heterodactyla hemprichii
A large anemone whose oral disc is covered in finely branched brown tentacles, with a ring of grape-like sticky tentacles coloured purple and green just inside the margin. Clownfish do not live in it.
Heterodactyla hemprichii is a sea anemone of the family Thalassianthidae. It is widespread on reefs from the Red Sea across the Indian and Pacific Oceans; in Japan it occurs in shallow water to 10 m from the Kii Peninsula to Okinawa, with Kushimoto as its northern limit (Kushimoto Marine Park, Ugui Visitor Center). The disc-shaped oral disc is densely covered with short, tree-like branched brown tentacles, and just inside the margin sits a ring of grape-like tentacles coloured purple and green. These are sticky tentacles with strong adhesive power. The oral disc reaches 20-30 cm across. Clownfish do not live in it, but commensal anemone shrimps may (Wikipedia, Reeflex). Anemones of this family contain sodium-channel toxins lethal to crabs (Wikipedia). The adhesive anemone Cryptodendrum adhaesivum, also on this site, belongs to the same family. Reeflex notes that no successful long-term keeping has yet been reported, so it is for experienced keepers only. In Japan it reaches specialist shops only occasionally.
Source: Wikipedia (CC BY-SA 4.0)
The Hemprich's Sea Anemone grows to Oral disc 20-30 cm across (Kushimoto Marine Park, Ugui Visitor Center).
The ideal temperature for the Hemprich's Sea Anemone is 24〜27℃.
Origin
Reefs from the Red Sea across the Indo-Pacific (in Japan from the Kii Peninsula to Okinawa, to 10 m)
Lifespan
Little data available
Sources: Kushimoto Marine Park (Heterodactyla hemprichii) / Ugui Visitor Center nature guide (Heterodactyla hemprichii) / Reeflex (Heterodactyla hemprichii) / Wikipedia (Thalassianthidae)
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Domestic law: Collecting on the shore or in the sea may fall under fishing rights or prefectural fisheries rules, and taking designated species in marine park zones requires a permit (Natural Parks Act, Art. 22). Check local rules before collecting.
Not listed in the CITES Appendices (checked on Species+). Not designated as an Invasive Alien Species under Japanese law.
Sources: Species+ (CITES search) / Ministry of the Environment: List of Designated Invasive Alien Species / e-Gov: Natural Parks Act (Art. 22, marine park zones)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
Oral disc 20-30 cm across (Kushimoto Marine Park, Ugui Visitor Center)
Temperature
24〜27℃
Photosynthesis (zooxanthellae) plus carnivorous feeding
It hosts zooxanthellae and uses light (Reeflex). As a shallow-reef species it needs bright lighting.
It attaches its foot to rock or hard objects and chooses its own spot. Cover pump intakes and keep it away from other cnidarians.
24-27°C, salinity 33-35 ppt (SG 1.023-1.025). Reeflex gives 22-27°C.
It is carnivorous and takes small invertebrates (Reeflex). Place finely chopped seafood or shrimp on the oral disc.
Its sticky tentacles grip strongly and this family carries potent toxins (Wikipedia). Never touch it bare-handed and do not keep it with small fish or crustaceans. No successful long-term keeping has been reported yet (Reeflex).
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Hemprich's Sea Anemone is 24〜27℃. Avoid sudden temperature changes and maintain a stable environment.
Hemprich's Sea Anemone typically reaches Oral disc 20-30 cm across (Kushimoto Marine Park, Ugui Visitor Center) as an adult. Size may vary depending on care conditions and individual genetics.
Hemprich's Sea Anemone feeds on: Photosynthesis (zooxanthellae) plus carnivorous feeding. Aim for a balanced diet with appropriate feeding frequency.
The price of Hemprich's Sea Anemone varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: September 23, 2026