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Oryzias latipes
An improved medaka whose gill covers lack iridophores, so the red of the blood shows through and the cheeks appear red. The trait also makes the body slightly translucent, adds colour to the fins and causes patches of colour to drop out. Classification rests on the red cheeks, with one-cheek and no-cheek forms recorded as sub-categories.
Transparent scale is the trait in which the gill covers, the cheeks of the fish, turn red. Iridophores are missing there, so the gills show through and the red of the blood is visible. The Medaka Web Encyclopedia lists it as scale trait 11, explained in line with the Japan Medaka Association classification manual. The trait does more than redden the cheeks: it also makes the body slightly translucent, puts colour into the fins and causes patches of colour to drop out. Because red cheeks are the principal feature, however, classification takes them as the criterion. Two sub-categories are recognised: transparent scale on one cheek only, and transparent scale without red cheeks at all. Wild-type fish without the trait are called normal-scaled, while red-and-white or tricolour fish that lack the trait are called non-transparent-scaled. The effect on varieties is clear in youkihi transparent-scale, bred in 2008 by Masaki Komiya from youkihi crossed with a transparent-scale medaka, where the vermilion deepened, patches of colour dropped out to leave a red-and-white fish, and the tail fin took on colour.
Source: Wikipedia (CC BY-SA 4.0)
The Transparent-Scale Medaka lives 2-3 years.
The Transparent-Scale Medaka grows to Up to about 4cm SL.
The ideal temperature for the Transparent-Scale Medaka is 18〜28℃.
Origin
Japan (a scale trait defined in the Japan Medaka Association classification manual)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Transparent scale
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Transparent scale / Japan Medaka Association: Variety Classification Manual
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Transparent scale · Japan Medaka Association: Variety Classification Manual
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
Red cheeks read most clearly from the side, while the translucency and dropped-out colour can also be judged from above. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Since classification rests on red cheeks, selection starts by checking them. Fish red on only one cheek, or with no red at all, are recorded as sub-categories of the trait. Semi-transparent scale, known as aurora, is a separate trait and gives a less clean separation of white and black.
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Transparent-Scale Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Transparent-Scale Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Transparent-Scale Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Transparent-Scale Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Transparent-Scale Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026