Acanthophyllia (Meat Coral)
IntermediateAcanthophyllia deshayesiana
LPS coral with single massive polyp. Vivid red, green, blue colors earn it the 'Meat Coral' nickname. Impressive when fleshy tissue inflates fully.
Difficulty
Intermediate
Temperature
24〜27℃
Lifespan
10+ years
Size
10-20cm (single polyp)
Diet
Photosynthesis + chopped meaty food
Basic Info
Lifespan
10+ years
Size
10-20cm (single polyp)
Temperature
24〜27℃
Diet
Photosynthesis + chopped meaty food
Care Guide
Lighting
Low to medium light. Place on sand bed
Flow
Weak indirect flow. Strong flow damages tissue
Feeding
Feed chopped shrimp directly 1-2 times per week
Notes
Place half-buried in sand. Do not attach to rock
LPSSingle polypFleshyVivid
Acanthophyllia (Meat Coral) FAQ
QHow difficult is it to keep Acanthophyllia (Meat Coral)?
A
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
QWhat is the ideal temperature for Acanthophyllia (Meat Coral)?
A
The ideal temperature for Acanthophyllia (Meat Coral) is 24〜27℃. Avoid sudden temperature changes and maintain a stable environment.
QWhat is the lifespan of Acanthophyllia (Meat Coral)?
A
The average lifespan of Acanthophyllia (Meat Coral) is 10+ years. With proper care and nutrition, they can live a long and healthy life.
QHow large does Acanthophyllia (Meat Coral) get?
A
Acanthophyllia (Meat Coral) typically reaches 10-20cm (single polyp) as an adult. Size may vary depending on care conditions and individual genetics.
QWhat should I feed Acanthophyllia (Meat Coral)?
A
Acanthophyllia (Meat Coral) feeds on: Photosynthesis + chopped meaty food. Aim for a balanced diet with appropriate feeding frequency.
QWhat is the typical price for Acanthophyllia (Meat Coral)?
A
The price of Acanthophyllia (Meat Coral) varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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