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Oryzias latipes
An improved medaka with the narrow-fin trait, in which the anal fin is only half the usual width. Announced in 2022 by Takayasu Ohba and certified as the 37th new variety by the Japan Medaka Association.
Momo was announced in 2022 by Takayasu Ohba and is the 37th variety certified as new by the Japan Medaka Association. The association's list gives its classification name as the white-and-vermilion glitter blotched hirenaga medaka, and the fin trait recognised through this variety was later named narrow fin. Narrow fin is defined by a short anal fin only half the usual width; the rays are not fewer but packed more densely, which rounds the fin and gives what the classification manual calls a delicate impression. The manual notes that the trait brings none of the usual drawbacks of fin mutations, such as reduced egg yield or difficulty sexing the fish, and that its fixation rate exceeds 70 percent. The variety combines a two-tone white and vermilion pattern with glitter and blotching plus hirenaga fins, and narrow fin, like wide fin, is among the more recently codified traits.
Source: Wikipedia (CC BY-SA 4.0)
The Momo Medaka lives 2-3 years.
The Momo Medaka grows to Up to about 4cm SL.
The ideal temperature for the Momo Medaka is 18〜28℃.
Origin
Japan (domestic variety announced in 2022 by Takayasu Ohba)
Lifespan
2-3 years
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: JMA Certified New Varieties List
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: JMA Certified New Varieties List
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Breeder: 大場貴保 (2022)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: JMA Certified New Varieties List · Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025)
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
The rounded shape of the anal fin only reads from the side, so a glass tank viewed from the side suits this variety well. Outdoors, guard against summer overheating from direct sun.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Narrow fin brings no reduction in egg yield and no difficulty in sexing the fish, and its fixation rate is said to exceed 70 percent. Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Blotching responds to background, so the black markings look faint in a pale container or other bright surroundings. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Momo Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Momo Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Momo Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Momo Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Momo Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026