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Oryzias latipes
An improved medaka whose dorsal and anal fin rays extend across the whole fin. Only the rays elongate and the extended part carries no fin membrane, which distinguishes it from hirenaga, where every fin extends.
Longfin is not a single variety but a fin-variation trait class in which the dorsal and anal fins extend; the Medaka Web Encyclopedia lists it as the 36th of the recognised traits. The rays of the dorsal and anal fins elongate across the whole fin, and in lines carrying external luminescence the sheen tends to appear on the extended part as well. The similar trait is hirenaga, but the two differ in both extent and manner. Hirenaga elongates every fin and the fin membrane with it, whereas longfin elongates only the dorsal and anal fins and only their rays, so the extended part has no membrane. The difference is easiest to judge by viewing the fish from the side. It combines with any body colour or body type, so fish are named by adding Longfin to an existing variety name, as in blue miyuki longfin or rinkou longfin.
Source: Wikipedia (CC BY-SA 4.0)
The Longfin Medaka lives 2-3 years.
The Longfin Medaka grows to Up to about 4cm SL.
The ideal temperature for the Longfin Medaka is 18〜28℃.
Origin
Japan (a trait class of improved medaka; the Medaka Web Encyclopedia records no breeder or year)
Lifespan
2-3 years
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Longfin, fin-variation trait 36/44
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Longfin, fin-variation trait 36/44 / Medaka Web Encyclopedia: Hirenaga (Matsui hirenaga), fin-variation trait 35/44
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Longfin, fin-variation trait 36/44 · Japan Medaka Association: Variety Classification Manual
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
Because it is the dorsal and anal fins that extend, the fin shape is easiest to judge from the side. In lines that also carry external luminescence the sheen reaches the extended part, so the fish reads differently from above and from the side. Outdoors, summer sun raises water temperature sharply, so shade half the container with something such as a reed screen.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
Elongated fins are easily damaged by obstructions or crowding, so keep the container uncluttered and the stocking light. A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
The extended rays carry no membrane and are thin, so they damage easily; keep sharp-edged obstacles out of the container. The trait is often confused with hirenaga, but hirenaga elongates every fin together with its membrane while longfin elongates only the rays of the dorsal and anal fins. Outdoors the fish become inactive and overwinter near the bottom as water cools, resuming activity in spring once daytime water exceeds 10C. A 0.3-0.5% salt bath is used for ailing fish, with water raised to no more than about 28C.
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Longfin Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Longfin Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Longfin Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Longfin Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Longfin Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026