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Carassius auratus var.
A regional goldfish breed developed in the Tsugaru area of Aomori Prefecture. Features transparent scales and distinctive coloration, inherited as local culture. One of the breeds representing Japan's unique goldfish culture developed in Tohoku.
The Tsugaru Nishiki is a regional goldfish variety nurtured in the Tsugaru region of Aomori Prefecture, one of the varieties representing the indigenous Japanese goldfish culture that developed in the Tohoku area. Characterized by nacreous (translucent) scales and a distinctive coloration, it has a history of being carefully handed down as part of local tradition. Although its numbers once fell sharply, it has been protected and passed on through the efforts of local enthusiasts and preservation groups—a precious goldfish of high historical and cultural value. Its appeal lies in the soft coloration showing through its translucent scales and the particular charm of a regional lineage. Maintaining the strain and shaping its body and color take knowledge and effort, so some experience is needed to raise it. House it in a tank of 60 liters or more with clean water; being omnivorous, feed mainly prepared foods supplemented with bloodworms or daphnia. Calm lighting and stable water show off the coloration unique to nacreous scales.
The Tsugaru Nishiki lives 8-12 years.
The Tsugaru Nishiki grows to 10-20cm.
The ideal temperature for the Tsugaru Nishiki is 15〜28℃.
The ideal water temperature for the Tsugaru Nishiki is 18〜23℃.
Origin
Japan (Tsugaru region, Aomori)
Lifespan
8-12 years
Sources: FishBase / Aqueon Goldfish Care Guide
Goldfish varieties are line-bred for body shape, tail type, scale type, and coloration. Traits such as protruding eyes, transparent scales (calico), and albinism are single-locus traits.
Sources: Wikipedia - Goldfish (Varieties) / Goldfish — Wikipedia (Japanese edition, varieties)
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Accepted name: Carassius auratus var. (Linnaeus, 1758)
Synonyms: Cyprinus auratus Linnaeus, 1758, Carassius auratus auratus (Linnaeus, 1758), Cyprinus thoracatus Valenciennes, 1842, Carassius burgeri Temminck & Schlegel, 1846, Cyprinus chinensis Gronow, 1854
Authority databases: FishBase · GBIF · FishBase: Carassius auratus · GBIF: Carassius auratus
Nomenclature follows global taxonomic authority databases.
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Size
10-20cm
Temperature
15〜28℃
Omnivore (pellets, bloodworms, daphnia)
Spacious tank is suitable
Manage at 15-28°C
Sensitive to water quality; regular water changes needed
Regional breed with limited availability
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Tsugaru Nishiki is 15〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Tsugaru Nishiki is 8-12 years. With proper care and nutrition, they can live a long and healthy life.
Tsugaru Nishiki typically reaches 10-20cm as an adult. Size may vary depending on care conditions and individual genetics.
Tsugaru Nishiki feeds on: Omnivore (pellets, bloodworms, daphnia). Aim for a balanced diet with appropriate feeding frequency.
The price of Tsugaru Nishiki varies significantly depending on variety, size, and individual quality. Check our market price page for the latest pricing information.
Last updated: August 31, 2026