A traditional variety from Izumo, Shimane. No dorsal fin with round body, beautiful when viewed from above.
The Izumo Nankin is a rare Japanese goldfish native to the Izumo region of Shimane Prefecture in southwestern Japan, where it has been designated a National Natural Monument. It lacks a dorsal fin and has a rounded, egg-shaped body with a characteristic coloration: a white body with vivid red-orange markings on the belly, head, and around the tail. The symmetrical fan-shaped tail is best appreciated from above, and top-view observation in shallow traditional basins is the time-honored way to enjoy this breed. Historically prized by wealthy families and samurai households in Izumo, the breed is today preserved by dedicated organizations including the Central Nankin Lovers Association. The Izumo Nankin is extremely difficult to source outside Japan and even within Japan remains a specialist breed available primarily through enthusiast clubs and specialist shops.
Source: Wikipedia (CC BY-SA 4.0)
Origin
southwestern Japan
Lifespan
5-10 years
Size
10-18cm
Temperature
5〜30℃(適温18〜24℃)
Artificial feed, Bloodworms
背ビレがない品種
上見での鑑賞に適する
水流は弱めに設定
丸鉢や舟での飼育が伝統的
希少品種のため入手が難しい
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Izumo Nankin Goldfish is 5〜30℃(適温18〜24℃). Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Izumo Nankin Goldfish is 5-10 years. With proper care and nutrition, they can live a long and healthy life.
Izumo Nankin Goldfish typically reaches 10-18cm as an adult. Size may vary depending on care conditions and individual genetics.
Izumo Nankin Goldfish feeds on: Artificial feed, Bloodworms. Aim for a balanced diet with appropriate feeding frequency.
The price of Izumo Nankin Goldfish varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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