
Source: Wikimedia Commons
Ranchu body with ryukin-like long fins. Relatively new variety created in Showa era. Elegant appearance.
The Shukin is a Japanese goldfish variety developed at the end of the 19th century by crossing the Ranchu and the Oranda. It inherits the Ranchu's egg-shaped, dorsal-finless body while also developing the Oranda's characteristic wen (head growth), making it a unique intermediate between its two parent breeds. The tail fins are slightly longer than those of a typical Ranchu, in three-tail or four-tail form. Common colorations include red, white, sarasa, and calico. Shukin care follows Ranchu guidelines: low water flow, neutral pH around 7.0, and frequent water changes to support healthy wen development and prevent bacterial infections in the wen's folds. Like other round-bodied varieties, the Shukin is susceptible to swim bladder disorder, so moderate, easily digestible feeding is recommended. While not as widely distributed as the Ranchu or Oranda, Shukin are available at specialist goldfish dealers.
Source: Wikipedia (CC BY-SA 4.0)
Origin
Japan
Lifespan
10-15 years
Size
12-18cm
Temperature
5〜30℃(適温18〜24℃)
Goldfish pellets
60L+ recommended
15-25°C
Ranchu body + long tail fins
Easily digestible food in small amounts
No dorsal fin. Poor swimmer
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Shukin is 5〜30℃(適温18〜24℃). Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Shukin is 10-15 years. With proper care and nutrition, they can live a long and healthy life.
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Shukin typically reaches 12-18cm as an adult. Size may vary depending on care conditions and individual genetics.
Shukin feeds on: Goldfish pellets. Aim for a balanced diet with appropriate feeding frequency.
The price of Shukin varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.