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Oryzias latipes
An improved medaka whose pupils are greatly reduced, so that weak eyesight leaves it barely able to adjust its colour to the background. It keeps its colour even in a white container, and the trait underpins the black-bodied varieties.
Small-eye is the trait in which the pupil is greatly reduced, leaving the fish with weak eyesight and therefore little change of colour in response to the background. The Medaka Web Encyclopedia lists it as eye trait 16, explained in line with the Japan Medaka Association classification manual. Medaka normally match their colour to their surroundings, but a small-eye fish cannot read its environment and so keeps a dark body even in a white container. In 2001 Yukio Oba created the pure black medaka, classified as the black small-eye medaka and nicknamed kurobee; because it has since been crossed into the founding stock of today's improved medaka, small-eye can appear from almost any line. Fish with one small eye and one normal eye are called single-sided small-eye; this is not treated as a sub-category of the trait, but such fish are regarded as important in breeding small-eye lines. The encyclopedia records 82 such varieties, and the Japan Medaka Association has certified blue small-eye swallow as new variety No.35 (2018, Yukio Oba).
Source: Wikipedia (CC BY-SA 4.0)
The Small-Eye Medaka lives 2-3 years.
The Small-Eye Medaka grows to Up to about 4cm SL.
The ideal temperature for the Small-Eye Medaka is 18〜28℃.
Origin
Japan (a trait deriving from the pure black medaka, or black small-eye medaka, created in 2001 by Yukio Oba)
Sources: Medaka Web Encyclopedia: Complete Medaka Care Guide / FishBase Oryzias latipes / Medaka Web Encyclopedia: Small eye
The Japan Medaka Association's classification manual sorts varieties by traits that can be seen rather than by genotype, and does not set out how individual traits are inherited. Traits the manual explicitly says can be passed on and produced by selective, multi-generation breeding are listed as line-bred; the rest are grouped under Other.
Sources: Japan Medaka Association: Variety Classification Manual, 5th ed. (Sep 2025) / Medaka Web Encyclopedia: Medaka Traits / Medaka Web Encyclopedia: Small eye / Japan Medaka Association: List of Certified New Varieties
A curated selection of notable morphs. Inheritance modes are a breeding-planning guide; actual appearance varies with combos.
Edited & verified by: BreederDirect editorial team
The taxonomic, regulatory, and husbandry data on this page are compiled and verified against the authoritative primary sources below.
Primary sources
Accepted name: Oryzias latipes (Temminck & Schlegel, 1846)
Authority databases: FishBase · GBIF · Medaka Web Encyclopedia: Small eye · Medaka Web Encyclopedia No.0446 (Kurobee (pure black medaka)) · Japan Medaka Association: Variety Classification Manual
Nomenclature follows global taxonomic authority databases.
Sources: CITES Appendices (species not listed) / FishBase (IUCN Red List: Least Concern, assessed 2018)
Regulations may change. Always verify the latest information with the relevant authorities.
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Lifespan
2-3 years
Size
Up to about 4cm SL
Temperature
18〜28℃
Prepared medaka food, green water
With background response absent, the colour holds even in a white container. Container colour cannot be used to adjust the fish, but colour can be judged in any container. The Medaka Web Encyclopedia recommends outdoor keeping and suggests shading half the container in summer.
Commercial prepared medaka food is the staple, given in an amount finished within a few minutes. Leftovers decay and foul the water, so adjust the quantity. Green water rich in phytoplankton suits fry rearing.
Slightly acidic to slightly alkaline water is considered ideal, and the water drifts toward acidic as keeping continues. Around one water change per week is the guideline, and because sudden shifts in temperature or pH cause stress, acclimatise new fish by floating the bag. FishBase records the wild water chemistry of this species as pH 7.0-8.0 and hardness 9-19 dH.
A peaceful schooling fish, normally kept as a group of the same variety. One litre of water per fish is the guideline against overcrowding; overstocking causes poor growth, reduced breeding, oxygen shortage and water fouling.
Outdoors the spawning season runs from about April to October, once water reaches 18C or above with 12-13 hours of daylight. For year-round indoor breeding, 25-28C water and over 13 hours of lighting are the guideline. Eggs hatch at a cumulative 250 degree-days, about 10 days at 25C.
Weak eyesight makes food hard to find, so feeding must be managed to reach every fish. The pure black medaka is described as more delicate than others because of its small pupils, and its low fixation rate makes both keeping and breeding a job for experienced keepers.
Advanced. This is an advanced-level species. It requires specialized equipment and advanced husbandry skills with precise environmental control.
The ideal temperature for Small-Eye Medaka is 18〜28℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Small-Eye Medaka is 2-3 years. With proper care and nutrition, they can live a long and healthy life.
Small-Eye Medaka typically reaches Up to about 4cm SL as an adult. Size may vary depending on care conditions and individual genetics.
Small-Eye Medaka feeds on: Prepared medaka food, green water. Aim for a balanced diet with appropriate feeding frequency.
The price of Small-Eye Medaka varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
Last updated: September 17, 2026