
Source: Wikimedia Commons
Representative fruiting bonsai with beautiful autumn-colored fruits. Aged trees develop characterful cracked bark. Dwarf persimmon (Rouya-gaki) is especially popular.
Diospyros kaki, the Oriental persimmon or Japanese persimmon (Kaki), is a deciduous tree native to China and widely cultivated throughout East Asia for millennia. In bonsai, the species is prized as an outstanding fruiting specimen: the deeply furrowed, checked bark of aged specimens conveys remarkable character, while the autumn display of large orange-to-crimson fruits persisting on bare branches after leaf fall is spectacular. The Chinese species Diospyros rhombifolia, known as 'Roya-gaki' in Japanese bonsai, produces abundant small, pearl-like fruits and is especially popular among bonsai collectors. Autumn leaf color ranges from yellow to deep red.
Origin
China
Lifespan
100+ years
Size
15-50cm (bonsai size)
Temperature
-5〜35℃
−
Full sun outdoors. Ample sun needed for fruiting
Heavy drinker. Do not let dry in summer
Leave post-bloom branches for fruit enjoyment
Watch for persimmon fruit worm. Causes fruit drop
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Japanese Persimmon is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Japanese Persimmon is 100+ years. With proper care and nutrition, they can live a long and healthy life.
Japanese Persimmon typically reaches 15-50cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Japanese Persimmon feeds on: −. Aim for a balanced diet with appropriate feeding frequency.
The price of Japanese Persimmon varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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