
Source: Wikimedia Commons
Acer palmatum
The quintessential deciduous bonsai, showcasing all four seasons — spring green, summer foliage, autumn color, winter silhouette. Fine ramification and small leaves are the hallmarks.
Acer palmatum, commonly known as Japanese maple, palmate maple, or smooth Japanese maple, is a species of woody plant native to Korea, Japan, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their large variety of attractive forms, leaf shapes, and spectacular colors.
Source: Wikipedia (CC BY-SA 4.0)
Origin
Korea, Japan, China, eastern Mongolia, and southeast Russia
Lifespan
100+ years (30+ as bonsai)
Size
10-60cm (bonsai size)
Temperature
-15〜30℃
Organic fertilizer: light in spring, generous in fall
Partial shade ideal. Midsummer direct sun causes leaf scorch
Full defoliation in June produces smaller second leaves and better fall color
Loves water but watch for root rot. Water twice daily in summer
Thick branch cuts heal poorly. Plan styling early in development
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Japanese Maple is -15〜30℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Japanese Maple is 100+ years (30+ as bonsai). With proper care and nutrition, they can live a long and healthy life.
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Japanese Maple typically reaches 10-60cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Japanese Maple feeds on: Organic fertilizer: light in spring, generous in fall. Aim for a balanced diet with appropriate feeding frequency.
The price of Japanese Maple varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.