
Source: Wikimedia Commons
Japans iconic flowering tree. Spring blooms are spectacularly beautiful even as bonsai. Compact varieties like Fuji-zakura suit bonsai. Post-bloom care determines next years flowering.
Prunus species, collectively known as flowering cherries (Sakura in Japanese), are among the most beloved flowering trees in Japan, where the annual spring bloom is a cultural event of national importance. In bonsai, compact species such as Prunus incisa (Fuji cherry) and Prunus subhirtella (Higan cherry) are most commonly used, as their naturally smaller stature and flowers are better suited to the bonsai scale. Spring blooms range from white to deep pink. Care demands vigilance against pests and diseases, particularly scale insects and powdery mildew. Cut surfaces must be sealed with wound sealant immediately to prevent fungal infection. Repotting is best done immediately after flowering.
Origin
Japan, Korean Peninsula, China, and Taiwan
Lifespan
100+ years
Size
15-50cm (bonsai size)
Temperature
-5〜35℃
−
Full sun outdoors. Winter cold needed for flower buds
Very water-loving. Twice daily in summer
Avoid heavy pruning as the saying goes
Cuts are disease-prone. Seal with fungicide
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Flowering Cherry is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Flowering Cherry is 100+ years. With proper care and nutrition, they can live a long and healthy life.
Flowering Cherry typically reaches 15-50cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Flowering Cherry feeds on: −. Aim for a balanced diet with appropriate feeding frequency.
The price of Flowering Cherry varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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