Agave Titanota
IntermediateAgave tequilana
The world-famous agave used to produce tequila. Called 'Blue Agave' for its blue-gray-green leaves. Grown extensively in Jalisco, Mexico. Also popular as an ornamental plant.
Agave tequilana is a large agave native to and cultivated primarily in Jalisco, Mexico—the world's most famous agave as the source of tequila. The blue-green cultivar known as 'Blue Weber' (var. weber) is the variety used in tequila production. Its long, sword-shaped blue-gray leaves are fibrous, with small marginal teeth and a sharp terminal spine. Mature rosettes reach 1.2–1.8 m in diameter and about 1.5 m in height. The plant typically takes 8–12 years to flower, sending up a 5–6 m stalk, but in tequila production the sugar-rich stem (piña) is harvested before flowering. As an ornamental, the striking blue foliage is highly attractive, though cold hardiness is relatively low and frost protection is needed in cooler climates.
Origin
Jalisco, Mexico
Lifespan
8-12 years
Size
100-180cm (rosette diameter)
Temperature
-3〜40℃
Humidity
20〜50%
Requires strong direct sunlight
Drought tolerant. Overwatering causes root rot
Tequila is produced from the piña of mature plants
Monocarpic but produces offsets before dying
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Agave Tequilana is -3〜40℃. Recommended humidity is 20〜50%. Avoid sudden temperature changes and maintain a stable environment.
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The average lifespan of Agave Tequilana is 8-12 years. With proper care and nutrition, they can live a long and healthy life.
Agave Tequilana typically reaches 100-180cm (rosette diameter) as an adult. Size may vary depending on care conditions and individual genetics.
The price of Agave Tequilana varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
