
Source: Wikimedia Commons
Recommended by David Austin as one of the hardiest English Roses. Salmon-orange petals with golden reverse create a unique warm tone. Pleasant Tea fragrance. Good repeat flowering.
Bred by David Austin (UK) in 2009 and named after Tennyson's celebrated lyrical ballad, 'The Lady of Shalott' brings a similarly romantic character to the garden. Its warm, chalice-shaped blooms in glowing salmon-orange with golden yellow reverses are produced with exceptional freedom and continuity from spring through autumn. The fragrance is a pleasant, warm Tea rose scent with hints of spice. Disease resistance is outstanding — among the best of all English Roses — making it a leading recommendation for gardeners seeking minimal-spray performance. The upright, branching habit reaches 1.2–1.5m and adapts readily to partial shade without significant loss of bloom quality. Light winter pruning to one-third maintains the natural, open form.
Source: Wikipedia (CC BY-SA 4.0)
Origin
UK
Lifespan
15-25 years
Size
1.2-1.5m
Temperature
-15〜35℃
Fertilizer (regular)
Adaptable from full sun to partial shade
Light 1/3 winter pruning to maintain natural shape
Very high disease resistance. Nearly spray-free management
Vigorous grower that spreads; allow adequate space
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Lady of Shalott is -15〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Lady of Shalott is 15-25 years. With proper care and nutrition, they can live a long and healthy life.
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Lady of Shalott typically reaches 1.2-1.5m as an adult. Size may vary depending on care conditions and individual genetics.
Lady of Shalott feeds on: Fertilizer (regular). Aim for a balanced diet with appropriate feeding frequency.
The price of Lady of Shalott varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.