Fruiting bonsai with red berries autumn through winter. Berries persist on bare branches, adding color to winter scenery. Holly family despite ume in the name.
Ilex serrata, commonly known as Japanese winterberry or Fine-tooth holly (Ume-modoki in Japanese), is a deciduous holly native to Japan, China, and the Korean Peninsula. The plant is dioecious — only female plants produce the abundant small red berries that are the species' signature attraction. From late autumn through winter, the bare branches are densely studded with bright red berries, creating a striking 'coral in winter' effect highly valued in bonsai display. White-berried ('Shiro-ume-modoki') and yellow-berried forms also exist. The species requires ample sunlight for good berry production and prefers moisture-retentive soil.
Origin
Japan, China, and the Korean Peninsula
Lifespan
100+ years
Size
10-40cm (bonsai size)
Temperature
-5〜35℃
−
Partial shade to sun. Prefers slightly moist conditions
Loves water. Sensitive to drying
Prune keeping fruiting branches. Enjoy winter berry display
Dioecious. Female needs male nearby for berries
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Japanese Winterberry is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Japanese Winterberry is 100+ years. With proper care and nutrition, they can live a long and healthy life.
Japanese Winterberry typically reaches 10-40cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Japanese Winterberry feeds on: −. Aim for a balanced diet with appropriate feeding frequency.
The price of Japanese Winterberry varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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