
Source: Wikimedia Commons
Celtis sinensis
Deciduous bonsai bearing small fruits in autumn. Smooth gray bark and natural form are appealing. Birds visiting for fruits add charm. Good root spread.
Celtis sinensis, commonly known as Chinese hackberry or Japanese hackberry (Enoki in Japanese), is a deciduous tree in the family Cannabaceae native to slopes and hills of East Asia including China, Japan, Korea, and Vietnam. It is historically associated with old Japanese roadside landmarks called 'ichirizuka' (one-ri mound markers). In bonsai, it is appreciated for its rough, characterful bark and fine branching structure that resembles zelkova. The small ovate leaves turn yellow to orange-brown in autumn, and the small berries ripen to dark purple, providing food for birds. It is a robust, forgiving species well suited to bonsai cultivation.
Source: Wikipedia (CC BY-SA 4.0)
Origin
Eastern Asia including China, Japan, Korea, and Vietnam
Lifespan
Centuries
Size
10-50cm (bonsai size)
Temperature
-5〜35℃
−
Outdoor full sun. Good air circulation
Loves water. Do not let dry in summer
Natural form works well. Broom or informal upright
Prone to pests — regular treatment needed
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Chinese Hackberry is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Chinese Hackberry is Centuries. With proper care and nutrition, they can live a long and healthy life.
Chinese Hackberry typically reaches 10-50cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Chinese Hackberry feeds on: −. Aim for a balanced diet with appropriate feeding frequency.
The price of Chinese Hackberry varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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