
Source: Wikimedia Commons
Kummerowia striata
One of the seven autumn flowers. Countless small purple flowers on weeping slender branches create exquisite charm. A quintessential grass-style bonsai capturing autumn spirit.
Lespedeza species, commonly known as bush clover or Hagi in Japanese, are deciduous shrubs in the legume family native to Japan, China, the Korean Peninsula, and North America. Hagi is one of the 'Seven Autumn Grasses' (Aki no nanakusa) celebrated in classical Japanese poetry since the Man'yoshu anthology. In August to October, slender, arching branches become laden with masses of small purple-pink (occasionally white) pea-shaped flowers. In bonsai, the cascading (kengai) style is most popular for this species, with flowering branches draping gracefully over the pot edge. The plant regenerates vigorously from the base each spring after hard pruning, making it relatively easy to maintain and shape.
Origin
Japan, Korean Peninsula, China, and North America
Lifespan
10-20 years
Size
15-50cm (bonsai size)
Temperature
-5〜35℃
Fertilizer (regular)
Full sun outdoors. Good air circulation
Loves water. Never let dry out
Hard prune in spring. Utilize natural weeping form
Vigorous root growth. Repot annually recommended
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Japanese Bush Clover is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Japanese Bush Clover is 10-20 years. With proper care and nutrition, they can live a long and healthy life.
Japanese Bush Clover typically reaches 15-50cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Japanese Bush Clover feeds on: Fertilizer (regular). Aim for a balanced diet with appropriate feeding frequency.
The price of Japanese Bush Clover varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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