Agave wocomahi
A large agave from Sinaloa to Chihuahua, Mexico. Traditionally used by the indigenous Tarahumara people for food and fermented beverages. Broad, blue-tinged leaves are characteristic.
Agave wocomahi is a medium to large agave native to mountain regions at 1,500–2,500 m elevation in Chihuahua, Durango, and Sinaloa, Mexico, particularly in the Sierra Madre Occidental. Its name derives from the Tarahumara indigenous language. Broad blue-gray to gray-green leaves spread gracefully, with conspicuous dark brown marginal teeth arranged in regular patterns. Mature rosettes reach 80–120 cm in diameter, presenting an imposing form. Its high-altitude habitat confers relatively good cold hardiness to approximately -5°C. It prefers well-draining soil and bright light but benefits from protection against strong afternoon sun. Not widely available in cultivation, it holds high value as a collector's item and is particularly sought after by enthusiasts of montane agave species.
Origin
Chihuahua, Durango, and Sinaloa, Mexico
Lifespan
15-30 years
Size
100-200cm (rosette diameter)
Temperature
-5〜38℃
Humidity
15〜50%
Prefers direct sunlight
Suitable for garden planting due to large size
Important traditional plant of the Tarahumara people
Secure adequate space as it grows very large
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Agave Wocomahi is -5〜38℃. Recommended humidity is 15〜50%. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Agave Wocomahi is 15-30 years. With proper care and nutrition, they can live a long and healthy life.
Agave Wocomahi typically reaches 100-200cm (rosette diameter) as an adult. Size may vary depending on care conditions and individual genetics.
The price of Agave Wocomahi varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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